Sott'a la Cerqua (Sotto la Quercia) - Sott'a la Cerqua (Sotto la Quercia)
4.7/5
★
based on 8 reviews
Contact Sott'a la Cerqua (Sotto la Quercia)
| Address : | 64030 Manzitti TE, Italy |
| Phone : | 📞 +9879 |
| Postal code : | 64030 |
| Categories : | |
| City : | Manzitti |
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Vanessa Spagnolo on Google
★ ★ ★ ★ ★ Posto con personale gentillissimo, un po lungo i tempi ma vale la pena. Arrosticini tipici e variazioni e praticamente solo quello. Antipasti ottimi, vino di casa buonissimo !!!
Qualità / prezzo un top !!!
 Place with very kind staff, a little long time but worth it. Typical skewers and variations and practically only that. Excellent appetizers, delicious house wine !!!
Quality / price a top !!!
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Raffaele Rosini on Google
★ ★ ★ ★ ★ Un posto fantastico x mangiare dei buoni arrosticini
A great place to eat some good kebabs
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Matteo Frezza on Google
★ ★ ★ ★ ★ Locale rustico con ampio parcheggio nel retro, bello e buoni antipasti, ma non eccelle negli arrosticini. Gli arrosticini fatti a mano sono nella media, ma quelli a taglio industriale sono decisamente sotto la media, gli arrosticini di fegato invece erano buoni. Dolce pieno di mascarpone non dico immangiabile ma quasi. Prezzo contenuto e purtroppo anche la qualità.
Rustic place with ample parking in the back, nice and good appetizers, but it doesn't excel in the kebabs The handmade kebabs are average, but the industrial kernels are definitely below average, while the liver kebabs were good. I don't say inedible but almost almost sweet. Low price and unfortunately quality too.
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Domenico Di Nardo Di Maio on Google
★ ★ ★ ★ ★ Top...!!!
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Michela Ferretti on Google
★ ★ ★ ★ ★ Top!!!
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Fabio D'orazio on Google
★ ★ ★ ★ ★ Bon assi
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Antonio Di Giacomo on Google
★ ★ ★ ★ ★ Friendly people. Very good quality.
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Lorenzo Monteleone on Google
★ ★ ★ ★ ★ It is not easy to find such an exquisite combination of traditional food, friendly staff and homemade liquors. The starters revisit traditional recipes such as 'Pipindune e Ove' (peppers and eggs), breaded cheese and local 'Parma' ham. The arrosticini - traditional skewers made with little cubes of lamb - are delicious and even available in a number of 'exotic' variations such as liver, chicken, breaded chicken, pork and veal (which you will hardly find somewhere else). As well as the spirits normally found in most Italian restaurants, they offer an array of homemade liquors such as Genziana (made from the roots of a local plant), Nocino (made from walnuts), Vino Cotto (cooked wine) and Prugnolo (made from prunes) - all of them are unmissable, as is the wine of the house which reminds you of the wine that local farmers prepare for themselves (if you are lucky enough to try it!). As if this wasn't enough, the cherry on top was the friendly staff joining our table at the end of our meal for a final round of homemade spirits. Thank you Loris and staff for such a great experience! We will definitely return to visit you whenever we are around. Please note the place is approximately 20-30 mins away from the coast and you will need your sat nav to get here, but you'll be greatly rewarded for this!
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