Sensi Restaurant
4.8/5
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based on 8 reviews
Contact Sensi Restaurant
| Address : | Via Pietro Comite, 4, 84011 Amalfi SA, Italy |
| Phone : | π +989878 |
| Postal code : | 84011 |
| Website : | https://sensiamalfi.it/ |
| Categories : | |
| City : | Amalfi |
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Rachel Roth on Google
β β β β β Best meal I had on my honeymoon. They were very flexible with our taste and food preferences. We added a beef tartare course which is a must and rarely eat red meat. Service was 5 star and makes you appreciate the fine dining experience .
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ΧΧΧ¨Χ Χ©Χ¨ΧΧ on Google
β β β β β The amazing staff made sure the dishes on the menu suited our needs and even changed them for us. (Do not eat meat / seafood / nice fish, and yet the dishes were very tasty) Excellent risotto, and the best tuna I have eaten.
Culinary experience in Amalfi, do not give up
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S O on Google
β β β β β You will not be disappointed with Sensi! The service was great the view was nice and it wasnβt too packed during lunch on a Saturday afternoon which was great. First place during my trip that served warm bread (itβs the small things). The beef carpaccio came with these little Parmesan puffs, which were a great touch to add that little bit of flavor to each bite. The βneranoβ sauce was thick and coated the pasta just right. The sea bass was tasty, but I think if the skin was a bit crispier it would have given the dish some texture. Overall pretty satisfied.
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Charles Lawson on Google
β β β β β My first Michelin Star experience in Europe. I've only been to one other but in Manhattan.
Amazing service and food. Staff really went above and beyond. You can even buy the olive oil they serve by the bottle and it is reasonably priced.
I had a taco made with lamb, it is the picture with the food on top of a bed of grass. It was amazing.
Wine is also so well priced in Italy but I expected a fine dining experience to charge more than it did for a bottle.
If you've ever wanted to try a Michelin Star restaurant but are on a budget, do so outside of the US. That may sound crazy but it's true.
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AJ M on Google
β β β β β Absolutely phenomenal experience from start to finish. The entire staff is extremely kind, considerate, and attentive. The flow was seamless and the food continued to impress with each progressive course. The knowledgeable guidance we received in substituting dishes to ensure our tasting was balanced - just impeccable. Each course had its own standout flavor(s); the skill of the chef truly cannot be complimented enough. Not only that, at the end of our meal, we toured the kitchen and met Chef Alessandro. It capped off an already amazing experience. Sensi was a treat to ourselves during our honeymoon and wow did it deliver. Excuse the pun, but it truly was a treat to all of our senses. Thank you to such a fantastic establishment. We will certainly visit again.
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Fernando Arias on Google
β β β β β Went for lunch to try this restaurant on a day trip through Amalfi. Ordered a burrita for antipasti, two pastas for our first and the fried seafood for the second.
Burrata was quite good. Both pasta dishes were underwhelming. One of the two dishes was very salty, fish was over cooked and the pasta was still raw. The other was bland. While the fried fish tasted fine, they used a very thick breading and provided a very sweet honey sauce for dipping. Overall, after two weeks through Italy this was in our bottom 2 restaurants. This may be a dinner only restaurant.
Decor and presentation were very well done and service was good.
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Alexa James on Google
β β β β β BonΓsima! A+ dining experience with impeccable service across the board. Friendly, engaging and attentive staff who are very well versed in their craft. We opted for the six course prix fixe experience β every plate that landed on our table had our mouths watering. They had suitable wine pairings matched to each dish. I loved how we were able to pick our own olive oils from their local selection for the beginning of our service. I felt a touch guilty not opting for a traditional Italian meal in Italy for one night, but it was well worth it.
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Viraj Patel on Google
β β β β β Hard to find (go up the stairs to the right of the church stairs) but great once you're there as we sat on a balcony overlooking the water and away from the crowds and noise. Had the sea bass and the prawns pasta. Both were pretty good though the prawns pasta barely had any prawn in it. The cheesecake was the best dish, with fresh blackberry raspberry topping made with passion fruit gelatin. They also gave us a crispy tart with cream cheese filling to start.
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