Schwienbacher Philipp

4.8/5 based on 8 reviews

Contact Schwienbacher Philipp

Address :

Via Roma, 21, 39010 Gargazzone BZ, Italy

Phone : 📞 +9797
Postal code : 39010
Website : http://macelleriaschwienbacher.myadj.it/v/macelleriaschwienbacher
Categories :
City : Gargazzone

Via Roma, 21, 39010 Gargazzone BZ, Italy
C
Christian Lintner on Google

Sehr freundlich und gute Auswahl
Very friendly and good selection
T
Thomas Dietrich on Google

Bester Speck, bester Testa di Vitello, super netter service!
Best bacon, best Testa di Vitello, super nice service!
f
florian tscholl on Google

Sehr freundlich u Preiswert, u gute Ware !!!
Very friendly u Inexpensive, u good goods!
P
Peter Righi on Google

Gute Metzgerei. An Preis/Leistung muss allerdings noch etwas gefeilt werden.
Good butcher shop. However, there is still some work to be done on price / performance.
G
Graziano Sartor on Google

Il titolare è una persona molto gentile e preparata. Lo Speck è ottimo.
The owner is a very kind and prepared person. Speck is excellent.
S
Sonja Seeböck on Google

Unsere erste Anlaufstelle in Südtirol für feinsten Speck und das zu einem äußerst fairen Preis. Zudem ist die Familie Schwienbacher sehr freundlich und hilfsbereit. Immer wieder gerne !!!
Our first stop in South Tyrol for the finest bacon and at a very fair price. In addition, the family Schwienbacher is very friendly and helpful. Always my pleasure !!!
L
Luciano Bampi on Google

Speck eccellente così come tutto il resto (carne e salumeria) fatti a partire da carne locale. Molto gentili e prezzi assolutamente adeguati.
Excellent speck as well as everything else (meat and charcuterie) made from local meat. Very kind and absolutely adequate prices.
M
Michael Torggler on Google

Hervorragende Fleischqualität und sehr sauberes reinliches Lokal mit höchsten Reinigungsstandards. Carni di ottima qualità e altissimo Standard di igiene e pulizia dell'ambiente lavorativo e delle vetrine.
Hervorragende Fleischqualität und sehr sauberes reinliches Lokal mit höchsten Reinigungsstandards. Meats of excellent quality and the highest standards of hygiene and cleanliness of the working environment and shop windows.

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