Scalco Enomacelleria
4.7/5
★
based on 8 reviews
Contact Scalco Enomacelleria
| Address : | Via Tosco Romagnola Est, 557, 56028 San Miniato PI, Italy |
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| Phone : | 📞 +9787 | ||||||||||||||
| Postal code : | 56028 | ||||||||||||||
| Opening hours : |
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| City : | San Miniato |
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Maria Serena G on Google
★ ★ ★ ★ ★ Buono tutto!
Nel centro di San Miniato basso locale molto carino.
Deliziosi i formaggi con la confettura di pesche e buone le variazioni sulla tartare di bovino.
Ampia scelta di vini locali ma non solo.
Ottimo il vin santo e i cantucci.
Personale cortese, affabile e simpatico il titolare.
Torneremo appena possibile per provare la bistecca!
A presto!
 All good!
In the center of San Miniato, a very nice place.
Delicious cheeses with peach jam and good variations on beef tartare.
Wide choice of local wines but not only.
Excellent vin santo and cantucci.
The owner is courteous, affable and nice.
We will be back as soon as possible to try the steak!
Soon!
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Pierluigi Meringolo on Google
★ ★ ★ ★ ★ Posto caratteristico, pulito e personale gentilissimo. Ottima carne, sia per gli antipasti che per la fiorentina e le tartare... Se vi piace la carne.... Top. Prezzo onestissimo. Siamo andati in gruppo di amici e tutti vogliono tornare...
Quaint place, clean and very kind staff. Excellent meat, both for appetizers and for Florentine and tartare ... If you like meat .... Top. Very honest price. We went as a group of friends and everyone wants to come back ...
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Christian Bazzucchi on Google
★ ★ ★ ★ ★ Top
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Riccardo micheli on Google
★ ★ ★ ★ ★ Top
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Magda Dalbagni on Google
★ ★ ★ ★ ★ Top meat!
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Ildikó Boros on Google
★ ★ ★ ★ ★ Very nice shop! I love it.
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vincenzo vernocchi on Google
★ ★ ★ ★ ★ High quality Toscana comfort food for lunch, a tiny place where the classical Bottega slightly turns to Osteria.
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Edward Ketcham on Google
★ ★ ★ ★ ★ My wife and I happened upon this little restaurant and were pleasantly surprised. They have plenty of meat options because it is the restaurant side of a butcher shop from what I could tell. So if you want to sit down to order make sure to enter form the correct door. The owner didn't speak English but still worked very hard to accommodate us. They do have English translations in the back of the menu which was very helpful. This food will be a little different for the typical American but we enjoyed it. We got a cheese and cured meat appetizer. I ordered one of their tartare dishes which is essentially seasoned raw beef. My wife went with the safer approach ordering a meat lasagna. Both were very delicious and we both left satisfied.
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