San Bernardo - Pizzeria dal 1999
4.5/5
★
based on 8 reviews
Contact San Bernardo - Pizzeria dal 1999
| Address : | Via Purgatorio, 8, 70015 Noci BA, Italy |
| Phone : | 📞 +9897997 |
| Postal code : | 70015 |
| Categories : | |
| City : | Noci |
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Giuseppe Ciaurro on Google
★ ★ ★ ★ ★ In un locale intimo ed elegante, ottima cucina preparata con maestria e delicatezza e portata in tavola con garbo ed eleganza da Laura. Consigliatissimo per un momento di gusto per palati raffinati a prezzi più che onesti. Complimenti a tutto lo staff.
 In an intimate and elegant restaurant, excellent cuisine prepared with skill and delicacy and brought to the table with grace and elegance by Laura. Highly recommended for a moment of taste for refined palates at more than fair prices. Congratulations to all the staff.
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Sydbar Sydbar on Google
★ ★ ★ ★ ★ Un locale storico, gestito da una persona che si mette in discussione col gusto e con esperimenti culinari ben riusciti, traggono origine dalla tradizione. Abbiamo assaggiato la pinsa perché l'eccellente pizza la conosciamo già. Promosso con ottimi risultati, sicuramente una garanzia come riferimento del mangiare bene a Noci.
A historic place, run by a person who questions himself with taste and with successful culinary experiments, originate from tradition. We tasted the pinsa because we already know the excellent pizza. Promoted with excellent results, certainly a guarantee as a reference for eating well in Noci.
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Csaba on Google
★ ★ ★ ★ ★ Nice pizzas
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Peter Mancini on Google
★ ★ ★ ★ ★ great
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padre Loco on Google
★ ★ ★ ★ ★ Seems perfect from the street... ?
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Matt Howarth on Google
★ ★ ★ ★ ★ Excellent food and exemplary service at a super reasonable price as always.
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Tranquil Italy on Google
★ ★ ★ ★ ★ This is my favourite pizzeria. The menu is extensive with some really different creations. The food and service are always amazing. Francesco and his team deserve 10 stars not 5 :) Excellent value too.
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Alistair Lamyman on Google
★ ★ ★ ★ ★ This place was incredible. We don't speak a lot of Italian (being generous there) and they didn't speak a lot of English, but we ordered, in the end, 5 pizzas "of the region". They came out one by one, we shared them all, and had no idea what was coming. One of them had raw King prawns, another had a cream of mushroom sauce stuff in the crust, we think one had beef shin. All that, plus a brushcetta each (also random, ours was parma ham, sun dried tomatoes, burrata and walnuts) and a local beer, all came to less than €100. Would certainly recommend it.
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