Rosarose - Bistrot Bolognese
4/5
★
based on 8 reviews
Contact Rosarose - Bistrot Bolognese
Address : | Via Clavature, 18/B, 40124 Bologna BO, Italy |
Phone : | 📞 +978 |
Website : | http://www.rosarose.it/ |
Categories : | |
City : | Bologna |
Description : | Compact restaurant with outdoor seating & an old-school ambiance offering traditional dishes. |
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Panayotis Pontikakis on Google
★ ★ ★ ★ ★ Good service.
Nice dishes.
Limited space.
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Stefanie Müller on Google
★ ★ ★ ★ ★ We came here for brunch...and spent 18€ for a tray with scrambled egg, piece of cake, tiny bread with Mortadella and yoghurt with fruits. Sounds like a lot, but in terms of German "Preis-Leistungs-Verhältnis" it isn't...a little bit like breakfast at a cheap hotel. My friends said "Way to expensive and not tasty".
Location wasn't too bad.
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Mihaela Georgieva on Google
★ ★ ★ ★ ★ The food is tasty but not wow, I expected just a little bit more. Cosy atmosphere.
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Matt Miller on Google
★ ★ ★ ★ ★ The food was truly excellent, but t service was a little lacking. It was very friendly, but very inattentive (and yes, I know the Italian style of service, having visited many times and this being the end of a two week vacation in Italy). Recommended, but be prepared to expend some effort to get service.
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Kelly Canfield on Google
★ ★ ★ ★ ★ A Gem in Via Clavature - I loved this place instantly. It's got the street appeal of the smart Bolognese cafe set, and the over the top chandelier business on the interior is just delightful. There was a nun and family at one table, a pony-tailed leather clad biker guy at the next, and a few "bella figura" at the other tables. So Italy!
What draws them all is the food, in this city of food. We came for late lunch. We had Sangiovese and sparkling water to accompany our lunch.
Started with the Mortadella Mousse which was insanely good. Balanced so perfectly and so tasty with the mortadella and ricotta coming to a melt in your mouth texture.
For the main course, we had pasta. I had the traditional Tagliatelle Ragu (Bolognese sauce). The pasta itself was pitch perfect al-dente, and the ragu so rich and deep it was outstanding.
Chris had the Tagliatelli with shrimp, arugula and sun-dried tomatoes. My taste of it revealed a dynamic dish with enough acid to cut, yet not mug the shrimp. Delightful.
With such good fare, we had to stick around and have an espresso and dessert. We shared the ricotta cake with orange marmelade. What a delight! the berries on top with a orange marmelade that had a hint of some sambucca or other astringent spirit that was just the required note to elevate the dish. Fresh berries on top sealed the deal.
We'll definitely go back on a return trip to Bologna.
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André Ferreira on Google
★ ★ ★ ★ ★ Has gluten free options, good food
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Madalina Pop on Google
★ ★ ★ ★ ★ Although the decorations are really "out of place" the atmosphere here is surprisingly cozy and nice. The stuff is very vivid and friendly. Food was ok. Not the best, but also not bad. We didn't tried the cocktails, but the wine recommended by the waiter was quite good. All in all was a good experience and we liked the place. I would go back there again.
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Spencer Hawken on Google
★ ★ ★ ★ ★ Lovely restaurant tucked away from the hustle and bustle of the city centre but close to the heart of everything.
Visited New Year’s Eve 2021 and had a lovely lunchtime meal. We were the only English speakers in the place, but it was packed (although it’s quite small), many of the Italians eating there seemed very familiar which is always a good sign.
The meals were NOT the traditional foods you see elsewhere. Which added to the wonderful charm of the place.
The couple running the place on the day we visited ran the restaurant with efficiency, if I was a betting man I’d say it was possibly a mother and son setup.
Both were incredibly warm and patient with our limited Italian and made us feel very much at home.
If your reading this review I urge you to pay them a visit for a definite off the beaten track food offer. Will definitely visit again if in Bologna.
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