Romolo al Porto
4.4/5
★
based on 8 reviews
Contact Romolo al Porto
| Address : | Via Porto Innocenziano, 19, 00042 Anzio RM, Italy |
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| Phone : | 📞 +99879 | ||||||||||||||
| Postal code : | 00042 | ||||||||||||||
| Website : | https://daromoloalporto.com/ | ||||||||||||||
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| City : | Anzio | ||||||||||||||
| Description : | Seafood pasta & fried fish platters, plus a big wine list, in a veteran hub overlooking the harbor. |
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Shenice Nicho on Google
★ ★ ★ ★ ★ Great food, great service, ice cold beer decent prices and a beautiful view of the sea.
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Andrea B on Google
★ ★ ★ ★ ★ Delicious starters, we took the small raw food menu and we really regret the decision not to take the large one. We took a main course with seafood and that was divine too. Can you complain about having too much seafood in your plate compared to pasta? Hell no! This is a nice place with a nice view on the harbor too and I'll surely come back here again :) The wine list is comprehensive and goes from the value for money wine to the highest quality wines. The motto for this place is high quality for all pockets. Expect to pay at least 40€ each but that's a huge bargain for someone that lives in London. A meal of comparable quality in London would have easily costed me 4x what I paid here!
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Gianmarco Contino on Google
★ ★ ★ ★ ★ Nice hospitality, food is decent but not remarkable
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Richard Zoontjens on Google
★ ★ ★ ★ ★ Really really good seafood, simply one of the best I have ever had!
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giorgia giordani on Google
★ ★ ★ ★ ★ The place is right next to the aliscafo for Ponza so for me it's a must visit when I go there. Just try all their cold and cooked antipasti. You'll eat like a king! It's non stop and the crudi are extraordinary also their cooked and fried antipasti! It's a bit expensive but it's worthy for me it's one of the best fish restaurants in the world. The service is fast and the owner it's a character! Italian Silvester Stallone! Identical! Very recommended!
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alini on Google
★ ★ ★ ★ ★ Good location, food is average but bit pricey. I don't know If it was because of a very hot day, but the fish were not really fresh. we let them choose the food for us. They made degustation couses. The service was very very quick. I could see everybody were working so hard with very serious face.
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Sofia Polyanskaya on Google
★ ★ ★ ★ ★ It was amazing! It is my first Michelin restaurant and I'm absolutely happy. Professional, simple but beautiful and very tasty!
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Tom V on Google
★ ★ ★ ★ ★ Romolo speaks English and was very welcoming. His family has owned this restaurant for many years. He was nice enough to tell me a little about the history and recommend some wonderfully prepared seafood dishes. One day I will return to Anzio and visit again!
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