Ristorante Vento Ariel

4.1/5 based on 8 reviews

Contact Ristorante Vento Ariel

Address :

Calata Marina, 1, 16032 Camogli GE, Italy

Phone : 📞 +98778
Postal code : 16032
Website : http://www.ventoariel.it/
Opening hours :
Sunday 12–2:30PM
Monday 12–2:30PM
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Categories :
City : Camogli

Calata Marina, 1, 16032 Camogli GE, Italy
J
J N on Google

Service was very unfriendly, the waiter moved our pram, in front of our noses, without asking us, whilst our baby was sleeping and if that wasn't enough the waiter/owner asked my partner to move, because apparently he didn't have enough space. We and one other table, were the only ones there and there was enough space. The food was ok, prices relevantly high, the location is superb and if the service was more friendly, I'd given it 4 stars.
S
Stefan Kunz on Google

Even though we arrived late we were welcomed very friendly. the dishes were fresh and tasted great. if you like fish or/and seafood. it is definitely a place to go. reasonable priced. nice view. and good selection of wined from the region.
A
Andrej Drachenko on Google

Very nice place and delicious dishes. Service was friendly but two small remarks -no menu in English - rather small portions 4 stars and definitely a recommendation
B
Bernd Lehahn on Google

Relatively small portion a bit overpriced considering the average quality
G
Gonzalo Córdova on Google

A nice restaurant in Camogli. Good food and friendly staff by the sea.
S
Susanne Björkblom on Google

After many amazing meals in Italy we had our first disappointing one at this place. The service was okay at some times but ordering house wine apparently triggers the waiter not talking to us for the remainder of the evening. Most of the time we felt like we were a nuisance and the waiter seemed to have preferred it if we'd never sat down (as a matter of fact, so do I). When it comes to the food the starters and pasta were fine, not great but fine. We ordered the pannacotta and creme brulee for dessert but didn't expect the runny piles of mush that were brought out. When we pointed this out to the waiter he replied with a "This is how WE make OUR creme brulee" (need I say that I had a proper one the previous night in Rapallo for half the price). I suggest you take your business elsewhere - there must be better places than this.
S
S. Sebastian Lee on Google

Super excellent seafood dishes. 8 out of 8 were great! Busy but prompt services
C
Chia-chen Lehahn on Google

Overpriced food. The portion is very small so we went to another restaurant afterwards. We had diner inside the restaurant. It had flies everywhere and was very hot inside. We felt like dining at a snack bar.

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