Ristorante Mille e una notte
4.6/5
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based on 8 reviews
Contact Ristorante Mille e una notte
Address : | SS 1, 31, 16032 Camogli GE, Italy |
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Phone : | π +9877 | ||||||||||||||
Postal code : | 16032 | ||||||||||||||
Website : | http://www.milleeunanotte.net/ | ||||||||||||||
Opening hours : |
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City : | Camogli | ||||||||||||||
Description : | Seafood pasta & platters, plus fish, in an elegant, period villa setting with lake & mountain views. |
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Francesco Varrato on Google
β β β β β Excellentes food, good service, unpleasant parking
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Luca Maggiore on Google
β β β β β Top
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ocean ken schlussel on Google
β β β β β Very high quality food, with s lovely view and great owner... Can't say though about this place. We can't back for a second dinner as well... The lamb shoulder with hazelnut crust was world class.
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Anton Zhuk on Google
β β β β β Totally great restaurant with excellent taste, presentation, polite staff. I recommend to have a dinner here with a view at mountains, sunset and sea at the same time. Best food we've tasted in Italy during our 8 days till now. I can compare with Milan and Genoa restaurants
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Ting D on Google
β β β β β Nice view and great seafood plus friendly services.
We had the best sea scallops as a starter, spaghetti with seafood and two kinds of tuna.
Strongly recommended!
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moshix on Google
β β β β β Cozy restaurant with very few tables, breathtaking view of the sea, and great service. The raw fish was fresh and good, though maybe not amazingly fresh. The lamb with artichokes however was truly great.
This restaurant is not cheap a 95 euros for two people without wine. But it's a good destination if you want to avoid the touristy restaurants in Camogli by the port.
Highly recommended.
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Lea Lady on Google
β β β β β Inventive, authentic, unpretentious local food at its finest
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Brandy Strand on Google
β β β β β The owner was fantastic! He was very nice to us Americans with our extremely limited Italian. The food was amazing! He added a birthday candle to my dessert. ? We also witnessed him scrutinizing (and turning away) the daily fresh fish delivery that wasn't up to his standards. At the end of the meal, he was happy to call us a taxi so we didn't have to walk back in the dark.
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