Ristorante Vecchia Fucina
4.2/5
★
based on 8 reviews
Contact Ristorante Vecchia Fucina
| Address : | Via Pedemontana, 63, 43029 Traversetolo PR, Italy |
| Phone : | 📞 +98 |
| Postal code : | 43029 |
| Website : | https://www.vecchiafucina.com/ |
| Categories : | |
| City : | Traversetolo |
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Diego Lazzarini on Google
★ ★ ★ ★ ★ Location semplice, menù di lavoro con solamente due scelte possibile. Qualità comunque discreta. Una stella perché fingono di avere il POS fuori servizio e quindi non accettano la carta di credito. Non tornerò per questo.
 Simple location, work menu with only two possible choices. However decent quality. One star because they pretend to have the POS out of order and therefore do not accept the credit card. I will not return for this.
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Daniele Grassi on Google
★ ★ ★ ★ ★ Parcheggio ampio proprio vicino all'ingresso. Gli interni ricordano le osterie di "una volta". Accoglienza con controllo di green pass, possibilità di scegliere in che zona andare. Il servizio è informale e simpatico piatti non troppo abbondanti, l'unica pecca è stata nei Saltimbocca alla romana la presenza di due stuzzicadenti. Conto giusto per un pranzo di lavoro
Ample parking right near the entrance. The interior of the "inns once". Reception with green badge control, ability to choose which area to go. Service is casual and friendly dishes not too abundant, the only flaw was in Saltimbocca alla romana the presence of two toothpicks. right account for a business lunch
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Andrealetizia Pedrini on Google
★ ★ ★ ★ ★ Abbiamo mangiato molto bene!! Antipasti e primi ottimi, il guancialino buonissimo mentre il culatello al forno era un po’ troppo secco. Prezzo molto onesto per tutto quello che abbiamo mangiato, ci tornerei assolutamente!
We ate very well !! Excellent appetizers and first courses, the cheek very good while the baked culatello was a little too dry. Very fair price for everything we ate, I would definitely go back!
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Carlo Danieli on Google
★ ★ ★ ★ ★ Locale datato, in positivo però, accogliente come le trattorie di una volta. Piatti della tradizione e anche rivisitazioni attuali. La battuta di fassona con tartufo era ottima. Buonissimi i dolci. Anche il servizio di alto livello, cameriere simpatico e professionale oltre che molto preparato
A dated place, but on a positive note, as welcoming as the trattorias of the past. Traditional dishes and also current reinterpretations. The battuta di fassona with truffle was excellent. The desserts are delicious. The service is also of a high standard, friendly and professional waiter as well as very prepared
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Berta Zaccardi on Google
★ ★ ★ ★ ★ The savarin is amazing!
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Thomas Kjaer on Google
★ ★ ★ ★ ★ Open for outdoor dining outstanding food and service
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Mattia Colombo on Google
★ ★ ★ ★ ★ Without a doubt the best restaurant in the region. All plates are home made, fresh and with the highest standards of quality and expertise. Their appetizers, pasta dishes and main courses are a tribute to authenticity and the food cult of the area
To put it simply, the food served here is Parma's tradition made edible. Highly recommended for all those who wish to taste true Italian
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Steven DeMartini on Google
★ ★ ★ ★ ★ Good food, but long waits for food to arrive.
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