Ristorante Trattoria De Gobbi
4.5/5
β
based on 8 reviews
Contact Ristorante Trattoria De Gobbi
| Address : | Via Olmo, 52, 36051 Creazzo VI, Italy |
| Phone : | π +99 |
| Postal code : | 36051 |
| Website : | https://www.trattoriadegobbi.com/ |
| Categories : | |
| City : | Creazzo |
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Kostis Kiouptsidis on Google
β β β β β Excellent cuisine and service. Ask for their recommended dishes. Do not miss the boiled meat and keep some room for the desert!
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Antony O. on Google
β β β β β Five stars for the veal chop, β¬14. Excellent!!! Large size and plenty filling, cooked perfectly, maybe slightly under, but it was juicy, flavorful, and tasty. Gnocchi β¬8 wasn't bad, but if you like meat, the veal chop won't disappoint. Dessert has cakes and fruit β¬4. Table charge β¬2 per person. Service was great. Parking in the middle.
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Jeff Young on Google
β β β β β Amazing food, great people, and the food... excellente! The pastas are so soft. Try the lasagna if they have it on the menu. The sea bass and the meat is very good. Finish it off with the tiramisu. And drink the house Cabernet.
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Ky L on Google
β β β β β Italian Restaurant - With a focus on meats, this 150+ years old restaurant delivers excellent food. The meat platters are a great way to get a taste of all the cuts they offer. The Duck Bigoli pasta is a must try, as well several of their desserts. The entire experience was pleasant and is a highly recommended destination.
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Gary Mak on Google
β β β β β Very delicious restaurant with long history οΌ
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Ameen Dibbini on Google
β β β β β A family owned restaurant with long history.
The waiters are super friendly and we'll dressed up, which adds to the experience, the decor of the place is super cozy and they have a wood cooking in house.
The dishes were excellent, the pasta was delicious, a must try.
The fish was also a good choice but the main speciality of the place is meat.
The deserts were excellent as well, the tiramisu was to die for and I rarely like tiramisu.
Highly recommend.
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Thana Srilaveevilas on Google
β β β β β Wonderful 170 year old Italian restaurant in Vicenza, Italy. Top quality service and atmosphere. Very nice food and excellent dessert!
Upon entry you see the full kitchen and steaks, then the dessert cart... Already very good first impression. Table service was very good and the waiter speaks perfect english. House wine was quite nice, Italian Cabernet with mid body, fruity and easy to drink. On food:
Cold cut cheese platter β excellent.
Black angus steak for 2 β incredible, especially the potatoes cooked with oil from the steak. Mind that it is huge, can easily be for 3.
Tagliatelle wild boar β very good. They give huge portions for pastas here.
Speciality macaroni β Mascarpone based sauce, not really to my taste. I knew mascarpone itself is not so flavorful in hot dishes but was expecting a bit more.
Desserts β had Tiramisu and some kind of Italian Mille-feuille. Both exceptionally good!
Overall a great dining experience. Good for business meals, couples, gatherings. Lots of parking available. No english menu but it is not that hard to order and staffs speak english. The restaurant was full at night, so reservation is highly recommended.
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Mustafa Scott on Google
β β β β β Not bad but pricey for the meal that was received. Family restaurant that has history which is cool but the food is normal. Nothing special the staff was nice. Food was bland or something that can be prepared at home. Nice restaurant environment, customer are older and where the wealthy members of the community dine.
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