Ristorante Sottovento
4.6/5
★
based on 8 reviews
Contact Ristorante Sottovento
| Address : | Via Pompili Aganor, 37, 06065 Passignano sul Trasimeno PG, Italy |
| Phone : | 📞 +9789 |
| Postal code : | 06065 |
| Website : | https://www.ristorantesottovento.net/ |
| Categories : | |
| City : | Passignano Sul Trasimeno |
| Description : | Refined seafood plates at a sophisticated restaurant with a terrace overlooking Lake Trasimeno. |
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Felix Coin on Google
★ ★ ★ ★ ★ Service wasnt good, we had to ask for everything what should be served by default. The tagliatelle had a bath in oil and the truffles havent been fresh. No vegetarian dish on the menu
All dishes came in a random order
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Stay in Cortona on Google
★ ★ ★ ★ ★ We went for dinner last night at the lake. The restaurant was quite busy and the location is beautiful right on the lakeside road. We sat in the covered terrace what was cool because of the breeze off the water.
Service was exceptional and attentive but not intrusive.
But it was the food that was the star! We all had a variety of appetizers ranging from mixed seafood salad, seafood antipasti, steamed mussels and clams and risotto. It was by far the BEST seafood I have had in a very long time. Every dish was prepared perfectly and had their own flavour. I can't say enough about the food here.
We all decided that it was our new favourite seafood restaurant in the area.
Make a reservation and go!
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Vineyard FANCY on Google
★ ★ ★ ★ ★ One of the Best Fish Restaurants i have ever been. If you are around, you have to go there.Grazie Mille
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geoff rouse on Google
★ ★ ★ ★ ★ Beautiful meal, amazing presentation, stunning location and wondeful staff. Many thanks for a perfect evening, Geoff
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Don Gamb on Google
★ ★ ★ ★ ★ Good service and overall nice ambiance. The food was ok. Everything was fresh but some dishes were strange while others unexciting.
Carpaccio of tuna with shaved fennel was tasteless. Needed to ask for soy sauce to give it some complexity. But the bizarre dish of the night was Astice alla Catalana. The lobster was live and fresh but boiled until overcooked, and served on a bed of....I don't know what you call it. A whacky combination of: tomatoes, potatoes, peaches, raspberries, strawberries, celery, raw peppers, carrot and zucchini (I am not kidding). The strangest combination and clash of flavors I have ever seen. The current chef needs to understand better how to complement flavors of the main ingredient, not shock and overwhelm it.
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Albert Tseng on Google
★ ★ ★ ★ ★ Stunning lakefront view. Definitely need to sit outside!
Friendly staff and great presentation. I enjoyed the dishes of picture 3&4.
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Andrea Haverland on Google
★ ★ ★ ★ ★ Always reliably above average except on last visit, in November. We were almost the only diners but the dishes seemed lackluster and tepid, not the usual hot & flavorful seafood. The Gamay by the glass was delicious though, and the service always super attentive and friendly. Gorgeous interior decore, soft lights, peaceful view of lake. Go here.
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AnChi Ho on Google
★ ★ ★ ★ ★ Very elegant restaurant serving high quality seafood. The risotto is very delicious and delicate. The raw oyster and clam appetizer is absolutely fresh and good touch of seasoning. Highly recommended!
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