Ristorante Sottosale

3.8/5 β˜… based on 8 reviews

Contact Ristorante Sottosale

Address :

Via S. Pietro, 9, 17024 Finale Ligure SV, Italy

Phone : πŸ“ž +999
Postal code : 17024
Website : http://ristorantesottosale.it/
Opening hours :
Sunday 12:30–1:45PM
Monday 12:30–1:45PM
Tuesday 12:30–1:45PM
Wednesday 12:30–1:45PM
Thursday 12:30–1:45PM
Friday 12:30–1:45PM
Saturday 12:30–1:45PM
Categories :
City : Finale Ligure

Via S. Pietro, 9, 17024 Finale Ligure SV, Italy
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luigipiccolino on Google

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Ottimo ristorante esperienza appagante sia per la vista che per il palato, rapporto qualitΓ  prezzo molto buono
Excellent restaurant rewarding experience both for the sight and for the palate, very good value for money
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Marzia Catella on Google

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Ho visto la puntata di 4 ristoranti complimenti ottimo mnu e cordialitΓ  e gentilezza
I saw the episode of 4 restaurants excellent mnu compliments and friendliness and kindness
c
crusader 3009 on Google

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Pessima esperienza. co prima di prenotare le portate si presenta al tavolo il direttore precisando che essendo ospiti esterni all'Hotel in caso di pioggia si sarebbe rinviata la serata senza proporre alternativa alcuna e replicando stizzito alla. Responsabile di sala che cercava di accomodarsi a l meglio. Cibo buono ma non indimenticabile. Non all'altezza del prezzo. C Prenotato per 6 persone per martedì 24 agosto veniamo fatti accomodare nonostante le previsioni meteo indicassero possibili piogge in un tavolo completamente scoperto mentre tavoli Con 1 sola persona erano perfettamente riparati.
Bad experience. co before booking the courses the manager comes to the table stating that being guests outside the hotel in case of rain the evening would be postponed without proposing any alternative and replying angrily to the. Room manager trying to sit down as best he could. Good but not unforgettable food. Not up to par for the price. C. Booked for 6 people for Tuesday 24th August we are made to sit despite the weather forecast indicating possible rain in a completely uncovered table while tables with only 1 person were perfectly sheltered.
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Antonella Vicidomini on Google

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piatti buoni! locale fine! il cameriere haimè ha stonato di gran lunga... poca passionalità mai mettere in difficoltà il cliente è farlo sentire poco apprezzato,il conto.... salato! 250 euro in due bevendo una bottiglia di vino e 8 portate degustazioni...
good dishes! local fine! the waiter haimè has out of tune by far ... little passionality never put in difficulty the customer is to make him feel little appreciated, the bill .... salty! 250 euros for two with a bottle of wine and 8 courses tastings ...
S
Simone Turini on Google

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Blah
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R S on Google

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Extremely friendly staff, delicious meals
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Ricky G on Google

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My wife had the black cod and purple potatoes which she tells me was lovely, I had the ravioli with pesto sauce and unfortunately a good third of my ravioli were burst and the inside had washed out, the inside of the ravioli looked like it was pre-filled from the factory as opposed to freshly made in the restaurant but I could be wrong of course! It was just very well packed together almost too well packed to have been made on site? I may be wrong of course but our daughter is a chef and she made us raviolo which were beautiful and the filling was completely different, I would have expected a little better in the Italian Riviera.
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Toni B on Google

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Once again a good experience and delicious gourmet high end food!!

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