Ristorante Reale
4.8/5
★
based on 8 reviews
Contact Ristorante Reale
Address : | Piazza del Mezzogiorno, 67031 Castel di Sangro AQ, Italy |
Phone : | 📞 +9898 |
Postal code : | 67031 |
Website : | http://www.nikoromito.com/reale/ |
Categories : | |
City : | Castel Di Sangro |
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Piero Pavone on Google
★ ★ ★ ★ ★ This place is unique in the world, chef Niko is fantastic
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Larraine “Santos” Criss on Google
★ ★ ★ ★ ★ Superb restaurant that serve uniquely developed menu using essence of pure ingredients
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Justin Hensley on Google
★ ★ ★ ★ ★ A food destination above all other destinations. Niko has created a top notch restaurant, chef's academy, and hotel in Castel di Sangro. You can't beat the food or the service. It's worth the trip and then some.
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Kay Lemus on Google
★ ★ ★ ★ ★ Hands down the best restaurant I’ve ever been to. Absolutely divine tasting menu and stunning location. Perfection at every turn. The capellini in tomato water is the best thing I’ve ever eaten. I can’t wait to come back and stay the night ?
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Hans Muench on Google
★ ★ ★ ★ ★ At the end of the world, but worth the trip. Excellent value for money, great wine list and friendly staff! Happy to come back whenever possible and many thanks to the team!
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Rohit Chitkara on Google
★ ★ ★ ★ ★ Stunning food in a stunning hotel in lovely surroundings. The kinda place you can just spend the day soaking in your surroundings, not doing very much and just feeling lucky to have eaten such a fantastic meal.
Progressive food without necessarily being too boundary pushing. But very tasty. The tasting menu will leave you absolutely stuffed.
Wines are quite expensive - as you'd expect.
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Jan on Google
★ ★ ★ ★ ★ Wow! Well it's a 3 star Michelin restaurant- so detailed reviews are unnecessary.
Everything is perfection:the premises, the rooms (stayed for one night), the staff and obviously the food- the main attraction of course!
If you're thinking of going here, just do it!
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Kevin Chan on Google
★ ★ ★ ★ ★ This meal truly illustrated the fact that simplicity is not simple. Chef Niko is able to use vegetables, and each dish only based on a few ingredients, but created many powerful and outstanding dishes. I was very sceptical in the beginning when I saw the menu, but my concern was unwarranted.
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