Ristorante la Tonnara Trabia
4/5
★
based on 8 reviews
Contact Ristorante la Tonnara Trabia
Address : | S.da Statale 113, 4, 90019 Trabia PA, Italy |
Phone : | 📞 +98999 |
Postal code : | 90019 |
Website : | https://www.facebook.com/La-Vecchia-Tonnara-101955014987849/ |
Categories : | |
City : | Trabia |
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andrea on Google
★ ★ ★ ★ ★ Locale praticamente sul mare. Interni moderni ed arredati con gusto. Personale impeccabile, accogliente e gentile. Cibo divino. Prezzi corretti. Bravi. Sicuramente ci ritornerò.
Local practically on the sea. Modern and tastefully furnished interiors. Impeccable, welcoming and kind staff. Divine food. Correct prices. Well done. I will definitely be back.
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Giulio Starace on Google
★ ★ ★ ★ ★ Cibo ottimo, ambiente molto interessante, un'ex tonnara trasformata in hotel / ristorante. Sia I primi che le pizze veramente buoni. Devo dire purtroppo un po' lenti, e non era poi neanche così pieno il locale (anzi). Comunque vale sicuramente la pena
Great food, very interesting environment, a former tuna fishery transformed into a hotel / restaurant. Both the first and the really good pizzas. I have to say unfortunately a bit 'slow, and it was not even that filled the room (indeed). However, it is definitely worth it
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maria gabriella Teresi on Google
★ ★ ★ ★ ★ Personale gentilissimo, piacevolmente tutto al femminile, pesce fresco e ben cucinato, con menu sfizioso, non pretenzioso, costo nella media considerato un menu tutto a base di pesce
Very kind staff, pleasantly all female, fresh and well cooked fish, with a delicious menu, not pretentious, average cost considered an all-fish menu
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Andreas Leonhard on Google
★ ★ ★ ★ ★ Ho mangiato Spaghetti Vongole e Cremè Brulée con molto buon gusto! Ristorante fantastico!
I ate Spaghetti Vongole and Cremè Brulée with very good taste! Fantastic restaurant!
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Veronica Palma on Google
★ ★ ★ ★ ★ Arriviamo in questo locale e veniamo subito accolti cordialmente dal personale. Purtroppo l'esperienza culinaria non si é rilevata all'altezza dell'accoglienza e dalle aspettative. Abiamo richiesto un Bianco di Nera ma ci dicono che non c'è, ci viene consigliato un vino simile, ci arriva uno vino spumante che nulla ha a che vedere col primo. Ordiniamo l'antipasto di pesce della casa e niente, il pesce (gamberetti in particolare) risulta non fresco. Le cozze scoppiate invece sono ok. Siamo poi passati al primo, spaghetti alle vongole, pieni di sabbia e olio, e a una frittura mista, credo la peggiore mai mangiata, perché si sentiva solo l'olio e il pesce risultava molliccio e insapore . Che dire poi del fatto che abbiamo dovuto chiamare il personale per avere dei tovaglioli, delle posate per la seconda portata e del vino che ci è stato semplicemente aperto e messo sul tavolo senza neanche chiedere se fosse di nostro gradimento? mi dispiace molto ma per me è un no.
We arrive in this place and we are immediately greeted cordially by the staff. Unfortunately the culinary experience did not rise to the level of welcome and expectations. We requested a Bianco di Nera but they tell us that there is not, we are advised a similar wine, we get a sparkling wine that has nothing to do with the first. We order the house fish appetizer and nothing, the fish (shrimp in particular) is not fresh. The exploded mussels on the other hand are ok. We then moved on to the first one, spaghetti with clams, full of sand and oil, and a mixed fry, I think the worst ever eaten, because you could only smell the oil and the fish was mushy and tasteless. What about the fact that we had to call the staff to get some napkins, cutlery for the second course and some wine that was simply opened and placed on the table without even asking if it was to our liking? I'm very sorry but for me it's a no.
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Raffaele Santagati on Google
★ ★ ★ ★ ★ Fantastic place. The Owner and her stuff will make you feel at home.
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Montse Prats on Google
★ ★ ★ ★ ★ They have a large choice of gluten-free dishes (specially pasta and pizza!). It was delicious and we could also have a delicious gluten free bread :)
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Robin White on Google
★ ★ ★ ★ ★ This is one of two restaurants just by a small beach. The interior is traditional old style Sicily. Pretty much standard menu, I had seafood salad and my partner had spaghetti vongole. It was pretty empty but there was a very long wait, about 45mins. I think this restaurant is family run and perhaps some family were missing as it was a Sunday. The food was good but not exceptional. The price was about average for Sicily in August. Overall a nice place to go for lunch if you are not in a hurry.
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