Ristorante La Grangia

Un ristorante genuino in cui sentirsi a casa! Cibo ottimo e porzioni abbondanti, personale gentile e attento, prezzi ottimi! Ci tornerò sicuramente

Posto piccolo, massimo circa 30 coperti. Luogo molto semplice e spartano. Ottimi i loro prodotti (formaggi e salumi). Cucina semplice e tradizionale. Ci si sente in libertà, lontano dallo stress quotidiano.

Cibo ottimo, abbondante, sevizio cordiale e alla mano, prezzo basso per quello che si mangia

Non c'è miglior posto in zona dove farsi una bella mangiata. Prodotti della zona, fatti in casa e con tanto amore. Se volete un ristorante stellato state a casa vostra. Qua troverete i profumi e gli ambienti di montagna e fattoria. Rustico e accogliente. Ottimi prezzi e porzioni abbondanti. Super consigliato.

Great place, really loved the food and service

Really good home made food! Very traditional place as well, they have animals outside. Felt really good!

I rarely do reviews - but when you stumble upon a gem like this, you have to! What an adventure! We were on 3 hr drive & hungry….I clicked on “La Grangia” (because it’s name is similar to a fav restaurant at home) - saw some yummy pics of sausages & veggies on the grill…& read their reviews…Glad I did so I knew what to expect since none of us speak Italian. But just like the reviews said - there is no menu (except what I tried to translate from their website) & no prices…We weren’t sure what to expect- we just sat back and let the food come out! No Italian needed! Essentially we were served 3 courses (sharing plates vs individual) and it’s all farm to table. 1st course was salamis & meats along with sides of veggies and assorted breads….2nd course was a “gnocchi” (we think) - I do not like gnocchi but went back for 3rds….this was more like a sophisticated Mac & cheese, hopefully that’s not insulting! The gnocchi was extremely light & the cheese sauce was fresh, gooey & warm (which was perfect for the cold & rainy day - & to dip your bread into). 3rd course - plate full of Homemade Desserts! One was a fig type pasty and the other (IMO) was a type of crumb cake….it was so delicious - we even bought some to take with us…..After I showed chef how much cake I wanted to buy (which was still warm in the pan it was cooked in), I walked by their showcase of homemade liquors & grappa…I happened to point at 2 and the next thing I know, they were on our table to try….Of course we tried them…and tried to buy the “spicy” chocolate one - but unfortunately, they weren’t for sale….This is a fun place to stop off the beaten path. What a great find!!! But, like other reviews said - if you like to order from a menu or a picky eater, then it might not be the right fit….and please don’t give it a bad review because you didn’t do your research & wasn’t what you expected…if you want a unique dining experience with fresh & delicious yumminess & welcoming staff and patrons, this is a definite try! Enjoy!!

We enjoyed a delicious, quiet outdoor dinner in late May of 2021. The meal (without a traditional menu) consisted of an antipasto of salami and cheese. Our main was a delightful homemade gnocchi, one with cheese and one with pig. We would eat here again. Thank you.