Ristorante Il Castello
4.2/5
★
based on 8 reviews
Contact Ristorante Il Castello
| Address : | Piazza Mercato, 22, 67022 Capestrano AQ, Italy |
| Phone : | 📞 +997779 |
| Postal code : | 67022 |
| Website : | http://barristoranteilcastello.it/ |
| Categories : | |
| City : | Capestrano |
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Claudio Spinelli (CloudPT) on Google
★ ★ ★ ★ ★ Parcheggio comodo
Servizio rapido
Personale gentile ed educato
Prezzi onestissimi
Qualità dei prodotti eccellenti
Nulla da ridire.
Complimenti allo staff, sicuramente tornerò.
 Convenient parking
Quick service
Nice and polite staff
Very honest prices
Excellent product quality
Nothing to complain about.
Kudos to the staff, I will definitely be back.
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Piotr Sucholeski on Google
★ ★ ★ ★ ★ Ristorante il Castello znajduje się przy głównym placu, u stóp zamku.
/jest chyba tylko jedna taka restauracja w miasteczku, stąd że zdziwienim przeczytałem nieprzychylne opinie/
Bardzo smaczne dania: bardzo obfite przekąski: antipasto caldo e freddo nasyciloby z trzy osoby; smakowity filet z pstrąga w sosie pomarańczowym.
Bardzo dobre lokalne wino.
Bardzo miły personel. Szybko otrzymaliśmy przekąski, a później dania główne.
Polecamy
Ristorante il Castello is located in the main square, at the foot of the castle.
/ there is probably only one such restaurant in the town, therefore I was surprised to read the unfavorable opinions /
Very tasty dishes: very hearty snacks: antipasto caldo e freddo would satisfy three people; tasty trout fillet in orange sauce.
Very good local wine.
Very nice staff. We received snacks quickly and then main courses.
We recommend
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Ashley Rodan on Google
★ ★ ★ ★ ★ Yum yum trout & Crayfish
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Joe Atkinson on Google
★ ★ ★ ★ ★ Lovely staff, good coffee, super fast WiFi. Next time we will dine here.
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Phil Savage on Google
★ ★ ★ ★ ★ Extremely nice and very refined. Fantastic people and exquisite food. I immensely recommend this restaurant to anyone traveling in Italy it’s worth it by all means !!!
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Paul Pietranico on Google
★ ★ ★ ★ ★ Excellent meal at this mountain restaurant focused on local ingredients, including trout, crayfish and saffron. The chitarra with crayfish, saffron and zucchini was stunningly delicious. The meat and cheese board was filled with distinctive local salumi and pecorino of different ages. Friendly service. We stumbled across this restaurant and it vastly exceeded expectations.
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Tracy Hughes on Google
★ ★ ★ ★ ★ For start the service to every table was very slow, we waited an hour and a half for food to come after already waiting an hour for any service for drinks or the menu, when the food finally arrived the lamb was burned and mostly fat and bone, and none of the three stakes were cooked properly, we had asked for all three to be well done and all three came blue, when we asked them to correct this issue they pulled a face and said it couldn't be cooked anymore or it would be burnt, overall terrible
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Sieglinde Huber on Google
★ ★ ★ ★ ★ Very nice people who are working there. We have had dinner one night, very good especially the fettucine were delicious and also gnocchi. On january 1 we have bought the Pasta to cook at home and red wine a la casa is also very recommandable. ??????
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