Ristorante Gli Artisti
4.5/5
★
based on 8 reviews
Contact Ristorante Gli Artisti
| Address : | Piazza Romagnoli, 1, 50032 Borgo San Lorenzo FI, Italy |
| Phone : | 📞 +977777 |
| Postal code : | 50032 |
| Website : | http://www.gliartistiristorante.it/ |
| Categories : | |
| City : | Borgo San Lorenzo |
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Giacomo Corti on Google
★ ★ ★ ★ ★ Il posto è bello e raffinato, l'atmosfera é troppo tranquilla, anche un po' troppo, quasi un po' 'spenta' (sicuramente l'ambiente era un po' freddo come temperatura, che io avrei tenuto un po' più alta, e questa è una di quelle cose che mi predispone male quando entro in un locale, soprattutto se di un certo livello).
Comunque, ci hanno accolto portandoci panini fatti in casa da assaggiare con olio di oliva, entrambi davvero buonissimi, e prosecco, anch'esso molto buono.
Menù che forse avrebbe potuto avere più scelte (ad esempio c'era solo un primo di terra e uno di mare, due secondi di terra e uno di mare, insomma io avrei offerto qualche scelta in più... ) ma cibo buono, in alcuni casi (tagliatelle) davvero molto buono, con ingredienti di qualità e presentazione molto bella, anche se non privo di qualche difetto (l'uovo poché ad esempio era in definitiva un uovo sodo, qualche abbinamento secondo me non era il top). Vini molto buoni.
Tempi forse un po' dilatati (soprattutto tra i due antipasti, che io avrei portato più velocemente, e tra secondo e dolce), ma questo ci può stare
Alla fine direi che il posto è di qualità, anche se se sinceramente non sono uscito pienamente soddisfatto, visti anche i prezzi decisamente non economici
 The place is beautiful and refined, the atmosphere is too quiet, even a little too much, almost a little 'dull' (certainly the environment was a bit cold as the temperature, which I would have kept a little higher, and this is one of those things that predisposes me badly when I enter a club, especially if it is of a certain level).
Anyway, they welcomed us by bringing us homemade sandwiches to taste with olive oil, both really delicious, and prosecco, which is also very good.
Menu that perhaps could have had more choices (for example there was only a first of land and one of sea, two second courses of land and one of sea, in short, I would have offered some more choices ...) but good food, in some cases (tagliatelle) really very good, with quality ingredients and very nice presentation, even if not without some defects (the egg since for example it was ultimately a boiled egg, some combinations in my opinion were not the top). Very good wines.
Times perhaps a little dilated (especially between the two appetizers, which I would have brought faster, and between second and dessert), but this can be
In the end I would say that the place is of quality, even if honestly I did not come out fully satisfied, also given the decidedly not cheap prices
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Davide Meniconi on Google
★ ★ ★ ★ ★ Ambiente raffinato, menù a dir poco eccezionale, cantina fornita da un ampia scelta e di ottima qualità.
Abbiamo avuto il piacere di essere serviti direttamente dal titolare con eleganza e grande professionalità nella presentazione dei piatti un
connubio tra amore e passione
Refined environment, menu nothing short of exceptional, cellar stocked with a wide choice and of excellent quality.
We had the pleasure of being served directly by the owner with elegance and great professionalism in the presentation of the dishes
combination of love and passion
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femke on Google
★ ★ ★ ★ ★ It’s very good
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Vincent van Bers on Google
★ ★ ★ ★ ★ Very nice dinner with a host that is both enormously friendly and also knows his wines. I could recommend the taster menu with its rich wines and tastful dishes.
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Louisa Benkert on Google
★ ★ ★ ★ ★ Amazing service. Don't forget to order the special tiramisu and Venician Aperol Spritz.
Follow the recommendation for food and first class wine of the chef/patron.
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Jake Morgan on Google
★ ★ ★ ★ ★ Quite possibly the worst dining experience I have ever had, although one of the funniest.
The starters arrived looking like a crime scene - sauce just blasted all over the plate in what can only be described as an attempt at a culinary Jackson Pollock. The food didn't taste horrendous, but the absolutely bizarre combinations of flavours and the grotesque mess on our plates was enough to put us off.
We were brought one main at a time, and informed that we should start eating immediately because 'meats take different times to cook' and so not everyone would receive their meals at the same time. Despite the fact that my brother and I ordered exactly the same dish, mine came out 20 minutes before his. (Maybe they only had one pan to cook in?)
When we tried to order dessert, we were informed that we couldn't order what we wanted from the menu, and that they only had one piece of lemon cake, and a 'special dessert'. This seemed especially strange since there were 10 people total in the restaurant, including the 2 waiters, so it was far from full. The 'special dessert' turned out to be a mound of smashed up chocolate truffles (literally a pile of chocolatey gravel), which took another 20 minutes.
Too much focus on trying to be edgy and creative, and so the actual food and service were diabolical. Would only recommend for those who want a lesson in how not to run a restaurant
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Chi Ting Chang on Google
★ ★ ★ ★ ★ The service and ambience were superb! The price falls into the higher category, but then the food we had was missing the wow factor. It prob tells us that we shouldn't order seafood in the mountain area?
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Sascha Auf der Maur on Google
★ ★ ★ ★ ★ A Great place. We are from Switzerland, But such a lovely Place is rarely to find there. The food is comparable with gault millau 17 points or a michelin Star. The service is very authentical. Try it out, you will love it.
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