Ristorante di Pesce Pozzuoli Bacoli - La Tortuga Baia

4.3/5 β˜… based on 8 reviews

Contact Ristorante di Pesce Pozzuoli Bacoli - La Tortuga Baia

Address :

Via Molo di Baia, 11, 80070 Bacoli NA, Italy

Phone : πŸ“ž +9888887
Postal code : 80070
Website : https://latortugabaia.it/
Categories :
City : Bacoli

Via Molo di Baia, 11, 80070 Bacoli NA, Italy
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Aristogatta on Google

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Siamo stati in questo ristorante di domenica a pranzo, esperienza da non ripetere. Chiamo il sabato mattina per prenotare e chiedo di poter avere un tavolo in veranda, mi viene assicurato che sarΓ  possibile averlo e mangiare all'aperto. Il giorno dopo facciamo un po di ritardo per via del traffico, per correttezza chiamo e mi viene detto che non ci sono problemi anche se dovessimo arrivare piΓΉ tardi, riusciamo in ogni caso ad essere sul posto con soli 15 minuti di ritardo. Una volta dentro chiediamo quale sia il nostro tavolo e ci viene indicato uno all'interno, alla mia richiesta di avere un tavolo all'aperto, come mi era stato assicurato il giorno prima, la cameriera accampa scuse assurde, dicendomi di aver capito male durante la chiamata. Decidiamo di sederci comunque, era tardi e trovare un tavolo in un altro locale sarebbe stato impossibile, ci fanno accomodare in un tavolo posto in un angolo, quasi al buio. Ritengo che un ristorante che si rispetti, non fa distinzione tra clienti di serie A e clienti di serie B, che se si assicura un tavolo, bisogna accertarsi di poter accontentare il cliente, personalmente se avessi saputo di non poter mangiare all'aperto, avrei prenotato altrove. La ciliegina sulla torta Γ¨ stato vedere sul mio tavolo la targhetta, con il mio cognome, con su scritto "veranda", palesando in modo inequivocabile che l'incomprensione telefonica paventata dalla cameriera era assolutamente inesistente. Alla fine ci viene fatta anche un'attenzione sul conto, ma poco importa, le prese in giro sono una cosa che non tollero a nessun livello. Parlando del cibo, nulla di esaltante, senza infamia nΓ© gloria. Ps: lascio qui il commento alla cortese risposta del proprietario, forse mi confonde con altra cliente, non ho assolutamente fatto complimenti di nessun genere, e se per complimenti lei intende rispondere cortesemente alla domanda "se fosse andato tutto bene", le dico che si trattava solo di educazione. Per completezza di informazione, non ho detto che si Γ¨ mangiato male, ho semplicemente ritenuto che ci fosse incongruenza tra il costo complessivo e l'offerta, a mio modesto parere, nulla di eccezionale.
We went to this restaurant on Sunday for lunch, an experience not to be repeated. I call on Saturday morning to book and ask to have a table on the veranda, I am assured that it will be possible to have it and eat outside. The next day we are a bit late due to the traffic, to be fair I call and I am told that there are no problems even if we arrive later, in any case we manage to be there with only 15 minutes late. Once inside we ask what our table is and we are shown one inside, at my request to have an outdoor table, as I had been assured the day before, the waitress makes absurd excuses, telling me that she misunderstood during the call. We decide to sit down anyway, it was late and finding a table in another room would have been impossible, they make us sit at a table in a corner, almost in the dark. I believe that a self-respecting restaurant does not distinguish between customers of series A and customers of series B, that if you secure a table, you must make sure you can please the customer, personally if I had known that I could not eat outdoors, I would have booked elsewhere. The icing on the cake was seeing the plate on my table, with my surname, with the wording "veranda" on it, unequivocally revealing that the telephone misunderstanding feared by the waitress was absolutely non-existent. In the end, we also pay attention to the bill, but it does not matter, teasing is something that I do not tolerate at any level. Speaking of food, nothing exciting, without infamy or glory. Ps: I leave the comment here to the kind response of the owner, perhaps it confuses me with another customer, I have absolutely not made compliments of any kind, and if for compliments you intend to politely answer the question "if everything went well", I tell you that yes it was only about education. For the sake of completeness of information, I did not say that you ate badly, I simply felt that there was an inconsistency between the overall cost and the offer, in my humble opinion, nothing exceptional.
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Giuseppe Savarese on Google

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Mediocre
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Christian Rutigliano on Google

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Top
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Juan JosΓ© de Arriba MuΓ±oz on Google

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Great service and seafood.
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Roza Lauren on Google

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Yeah, i really enjoy this restaurant. Love the bacoli fish and my boyfriend was also satisfied. Had to come back with my family! :D
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OurCarpeDiem Karen Lanzetta on Google

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Had an excellent lunch here. We ordered the tasting menu, in which the chef could delight us with his culinary talents. He sure did and greatly surpassed our expectations. Enjoyed every bite!!!
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Anne Mundy on Google

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Food was fine but service slow
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Amorena Scamardella on Google

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We were seated in the gazebo with a lovely view of the port. The seafood was fresh and prepared well, however the service was a little disorganized in delivering the correct dishes to the table. It was a busy day with the mother's day holiday and first communion parties so we were understanding of the circumstances. Overall, the staff were friendly, food was good and we were happy with our visit. *edited to remove comment about the expensive parking... we chose a private parking structure not associated with the restaurant, however there are other parking options available on the street or on the port.

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