Ristorante Baia Chia Roma

4.2/5 β˜… based on 8 reviews

Contact Ristorante Baia Chia Roma


5A, Via Machiavelli, 5, 00185 Roma RM, Italy
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Elefteriq Dobreva on Google

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Not a single thing was good to eat. We ordered ravioli with shrimp and truffle and it was really bad tasting. We also ordered a steak and it was really chewy and without any spices. And about the service- nobody was speaking English and the service was overall not really good. And the last thing- all the other customers who were Italian and ordered water- got tap water. We were the only foreigners and we ordered water and they served us bottled water for the price of 10 Euro which was very strange. Do not recommend,. This is not the spirit of Italy.
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John Moylan on Google

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Pleasantly surprised by the delicious seafood. Everything cooked to absolute perfection . Recommended
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SΓ‘ra HlavsovΓ‘ on Google

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Very cozy place with super friendly servise and wonderful food, everything was amazing, thank you for briliant time in Rome.
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Sergey Poleff on Google

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One of the best sardinian restaurant in Rome. Staff speaks good English. The menu is huge: crudo, pastas, many kinds of fish dishes, meat, dolce, etc. Very good wine list. Service is fast and friendly. I had soté mussels with clams, sea bass baked in salt, small octopuses in tomato souce with сhickpeas. Very recommended!
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Vicky Records on Google

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Very good food and friendly. Does not take advantage of tourists. Recommend everyone go here.
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陳怑晴 on Google

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Totally recommend to come here having nice Italian food. Price is reasonable and staffs are really kind. I never tried spaghetti carbonara this tasty and rich before. The tiramisu is soft and creamy. I’ll come back again!
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kilian speiser on Google

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We had a seafood lunch menu. The seafood linguine were exceptional. Antipasti and fried seafood was good. Their housewine was also above average compared to other housewines in Rome :/
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Marianne Haagensen Øien on Google

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A pleasant visit to the sardinian cuisine! We arrived a little late, but got a warm welcome at Baia. We ate the fish tasting menu, which included a bottle of wine. What a feast! One delicious course after the other. The service was personally and heartfelt, and we got to know the "secret" recipe of conserving fresh salmon. A lovely evening!

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