Restaurant St. Hubertus

4.5/5 based on 8 reviews

Contact Restaurant St. Hubertus

Address :

Strada Micurà de Rü, 20, 39036 San Cassiano BZ, Italy

Phone : 📞 +9789
Postal code : 48013
Website : https://www.st-hubertus.it/it/
Opening hours :
Monday 7–10PM
Tuesday Closed
Wednesday 7–10PM
Thursday 7–10PM
Friday 7–10PM
Saturday 7–10PM
Sunday 7–10PM
Categories :
City : San Cassiano

Strada Micurà de Rü, 20, 39036 San Cassiano BZ, Italy
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Madison Landsberg on Google

Lovely dinner. The first few courses were definitely the stars. Staff were amazingly attentive - it was like theatre.
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Claudia Vladu on Google

Wonderful place, amazing food and very nice, friendly and knowledgeable staff. We had a wonderful time. Highly recommend. Now for a more detail review. Restaurant was solid booked (and for the right reasons) the week we were visiting when I tried to make a reservation months in advance. I asked them if they have any cancellations I would like to take it. Last minute they got one and I hoped right on it. Restaurant decor is nice and cozy and we had the great surprise to be offered the chef's table. This is set in a private room with a half wall of glass from where you can see how all the dishes take life, how much goes into each dish. We were traveling with 2 kids and they made sure that the kids had the kind of food kids like, but in a hard to match presentation. Food was exquisite. Locally sourced, innovative combinations, exceptional presentation and simply delicious. We had live bread, rising on our table for the delight of the kids, freshly made icecream churned in front of us, for even more delight of the kids, cotton candy served in the most ingenious way. The menu was designed with the local flavors in mind and I could taste the mountains flavors. The freshness and the beauty of the place was reflected in all the dishes. A life time experience that should not be missed.
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Lorenzo Mennucci on Google

We had dinner and tryed the 12 courses menu with the tasting wine. All the food was excellent and also the service is at a very high standard. I visited many 3 Michelin stars restaurant and this is one of my best. What an experience
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Pallavi Sangtani on Google

Loved dining in the Italian mountains ??? CookTheMountain - Philosophy of Chef Norbert who works with over 30 producers and suppliers in Südtirol to create a brilliant tasting menu with some truly amazing dishes! The front of house team works almost like a ballet, in perfect harmony led by Lukas Gerges - Who also chooses the beautiful pairings!
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Lynn z. on Google

Wonderful gourmet experience in the beautiful Dolomiti Mountain with world class service, chef Norbert's sustainable development is not just words, using all the ingredients from this area, recyclable materials through out the facility, they have created a place like no others. The menu is changing all the time, this time tried the summer version, some classic dishes from the past, love the fish tartar, the deep umami taste just leave a strong stamp in my brain, also the mountain butter is so magnetic, I just want to keep on enjoying it with the fresh crispy bread. Everything on the menu is well executed. The service team is outstanding, my friend's glass was a bit dirty from the sauce of one dish, one guy noticed and changed immediately without her even asking. And other small details make guests feel really special. Very good wine selection, live the whites from this area, one of the best in the world. Overall, fantastic experience and I feel so lucky and grateful to be here.
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Philip Chua on Google

Amazing dining experience - we were bowled over from dish to dish by the creativity and ingenuity, the way our jaded palates could still be excited, and by the warm hospitality in between every moment. Can’t wait to be back; we’ll be thinking of this place for a while.
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Greg B. on Google

Definitely an extraordinary experience. Lots of surprises during the course of the meal with unexpected flavors that take you to wonderful mountain places with all your senses. The whole cuisine is sustainable with no products wasted or left unused. I loved it and definitely will go back!
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Kirlo90 on Google

What an experience! The cuisine is really unique as the chef really personalises the regional dishes with his vision and creativity. Everything is special. The personnel is super friendly and professional. The atmosphere is very warm and welcoming. Really one of the best "mountain" restaurant I tried.

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