Restaurant Patauner
4.4/5
★
based on 8 reviews
Contact Restaurant Patauner
| Address : | Via Chiusa, 6, 39018 Terlano BZ, Italy |
| Phone : | 📞 +9798 |
| Postal code : | 39018 |
| Website : | http://www.restaurant-patauner.net/ |
| Categories : | |
| City : | Terlano |
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LE SFIDE IMPOSSIBILI E CO. on Google
★ ★ ★ ★ ★ Super
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Victoria Victoria on Google
★ ★ ★ ★ ★ All delicious.. Thanks.
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Ellie Asgari on Google
★ ★ ★ ★ ★ Good regional food served in a beautiful garden. Didn't have a touristy feel. Staff were knowledgeable and helpful.
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Ml avc on Google
★ ★ ★ ★ ★ This place has southyrol pure cuisine I didn't take any photo my cellphone was out battery?????love the wine list- the menu is so damm Yummy quality& price excellent make sure you call ahead for a table since the place is pretty small and always pack???Highly recommend this place
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Jones Skythe on Google
★ ★ ★ ★ ★ Nice location, very friendly and open staff and good food typical for this region. The meat dishes could've been prepared a little better, though. Overall a very enjoyable evening.
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Stirps S on Google
★ ★ ★ ★ ★ Their food is outstanding. They serve both tyrolian and Italian food, which is separated on the menu. They do have a great selection of whine but only few local beers. Which does make sense, this is a whine area after all.
The portions are a bit small but for the heat it does fit, they serve bread and grissini with your food.
The waiters are attentive without constantly being around you. Their deserts are a bit expensive, but that is the only minor complaint I do have.
You should call to reserve seats as they might not have seating available for you, but that probably does depend on when you want to go.
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Misa Stanojevic on Google
★ ★ ★ ★ ★ Restaurant with beautiful garden!
Nice South Tyrolian menu, Family guide the restaurant. Very good quality of the ingredients.
I reccomend if you are nearly!
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Doug Decker DDS on Google
★ ★ ★ ★ ★ Wonderful family run restaurant. Gourmet food. Had an awesome cold tomato soup. End of summer. Beautiful steaks! One night I had fawn patties in a beautiful sauce with carrot purée and kohlrabi. Another nite—-tagliatelle with Ragusa of fawn.
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