Restaurant Al Becco della Civetta
4.2/5
★
based on 8 reviews
Contact Restaurant Al Becco della Civetta
| Address : | Vico I Maglietta, 7, 85010 Castelmezzano PZ, Italy |
| Phone : | 📞 +997989 |
| Postal code : | 85010 |
| Website : | http://www.beccodellacivetta.it/ |
| Categories : | |
| City : | Castelmezzano |
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Nick Chester on Google
★ ★ ★ ★ ★ We loved our stop here. Great local wine recommendation, amazing Basilicata pasta and perfect vitello. Oh, and the goat cheese desert is not to be missed.
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Luca Mastropasqua on Google
★ ★ ★ ★ ★ Average first course of strascinati with mushrooms, sausage and chestnuts but outstanding dessert with ricotta mousse with orange cream and dark chocolate. Very recommended
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Gayathry S G on Google
★ ★ ★ ★ ★ Honestly didn't expect a Michelin star restaurant in this beautiful town! It was completely worth the money! Loved the food!
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George leone on Google
★ ★ ★ ★ ★ this is the most ancient Restaurant in Castelmezzano, open from 1990, we found out about this Restaurant reading the Michelin guide, that awarded it with a bib gourmand: absolutely amazing, we loved the lamb and the amazing dessert made by Chef Maria Antonietta Santoro
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Oliver Jack on Google
★ ★ ★ ★ ★ Fantastic meal. The homemade gluten free pasta was outstanding, and the veal and homemade sorbet were just incredible. All of the things you expect from a five star meal: great food, outstanding service, and attention to detail.
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Mery Kejklicek on Google
★ ★ ★ ★ ★ I guess this is the taste of true Italy! Absolutely delicious meals and desserts for reasonable prices. High prodessional service and spectacular view from terrace of the restaurant. Definitely recommended!
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freddy teo on Google
★ ★ ★ ★ ★ Very decent meal. Good food presentation skills. Dishes are all Beautifully plated. TAste is above average. Still have room to improve. No WOW factor except the crispy red dried chilli pepper. Good first try but will not go back.
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Eosforon Daimon on Google
★ ★ ★ ★ ★ Excellent restaurant where to eat typical dishes. Very good price/quality ratio. I have taken dumplings with mushrooms and the ricotta cheese inside was fantastic, as second dish I have tasted a perfectly cooked lamb with boiled potatoes cutlets crisped outside by oven cooking and a final ice-cream with almonds, dried figs and wild fennel seeds. Just 37 € for all this, a bottle of water and a glass of good wine. Furthermore the staff is kind and talkative despite of the many costumers to handle. Warmly recommended as the visit to this wonderful village.
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