Ponte Rosso

Welcoming, cordiality and excellent food, from Pizza to everything related to the kitchen ps sweets, very tasty

Excellent pizza and restaurant. Not the usual pizza: the choice of topping, truly quality and / or original, makes the pizzas truly special. The restaurant offers a good choice of land and sea courses always cooked with originality and accompanied by seasonal products. The very competent staff is always polite and ready to advise or satisfy the customer's tastes. Prices in the area average. Convenient parking in the immediate vicinity.

The place is clean even if I find it rather dark. Friendly staff. As for the kitchen, we spread a veil. Really scarce portions, possibly with plenty of bread and vegetables in the composition of the dish, which make a scene and are cheap. Really bad pizza. Exaggerated quality / price ratio, over € 90 in two for an appetizer, a microfritto with three squid rings and a vegetable garden of potatoes and vegetables and a pizza, even not. I will definitely not go back.

Restaurants not recommended at all, I've been there with a group of friends (6 people), the pizzas for the place and the price are a disappointment, but the worst part is the sweet 6 euros for a microwaved apple pie with the center still cold. If you want to spend your money on eating out I don't recommend this restaurant. A delusion...

We are in Voghera and unfortunately there are not many restaurant choices. The place is good. Good customer service. Food is not that great. High prices for small courses.

After several years I returned to this restaurant where they also make pizza, I found myself really well, so much so that I went back again the following week. The first time they brought us a focaccia as a welcome dish (see photo), the second time not. We ate a calzone with cheeses (very good!), A tagliata (excellent cut, seasoning and cooking, see photo), a battuta (spectacular, excellent raw material, lean as I like it), a first tomato and pecorino cheese (unique in its simplicity, where simple does not mean easy!), the dessert is also very refined and super good. The menu is basic, although you can choose between meat, fish and pizza. I can't comment on fish because I haven't tried it, but you can see that they choose the raw material well and have a great chef. I would also add the foresight of the covid measures (given the period): check the green pass and before entering the room you are obliged to measure the temperature and sanitize your hands. I do not put the 5 star only for a small note, when they serve the calzone, they put them in front of you and with your cutlery (which they then return to you to use) they pierce it and season it with oil and pepper. Here, given the foresight in everything, I would like this operation to be done with other cutlery and I am not saying this because of the covid, but to always be done. I would add a little more synchronization between the pizza department and the kitchen, because the kitchen was served when the pizza was finished. However, if I arrive in Voghera during dinner time, I will gladly stop and eat at the Ponte Rosso.