Per Me - Giulio Terrinoni

One of the best dining experiences I’ve had! Chef was able to cater for my food requirements “pregnant” and was able to twist all the dishes to ensure I get the whole proper experience.. Was on the spot but exquisite.. Delicious food.. amazing service and a charming set up.. *Also value for money / would definitely visit again!

I don’t know where I’d start… this one hands down one of the best meals I’ve ever had. Every dish was just spectacular. This is what dreams are made of. Thank you to the chefs and the service. The composition of the flavours textures and everything else was really a state of art.

We expected much more from a Michelin star restaurant. Food was nice but not at the expected level. Our waiter did not give a nice feeling. Overall experience was disappointing for the expectations and for the steep prices.

We thoroughly enjoyed our dining experience at Per Me, our waitor Fabrizio was very accommodating of our dietary requests and tailor made an 8 course menu. The wine pairing was light and interested and complimented the sea food extremely well.

First of all, amazing experience, very glad I did it. Eating at one of these fancy restaurants for rich people was on my bucket list so now I can cross it off. If you're looking for the same, then Per Me is an excellent option. I went for the 10-course tasting with 5 wine pairings, and everything was either really good or mind blowing- really good meaning high quality expensive food, mind blowing meaning Food Wars-level mouthgasms. I can't really explain much more about taste since you have to experience it to understand, but see pics to get an idea. Some helpful tips for fellow poor people that I didn't know til after: - Starve yourself for a day or two if you plan on the 10-course because you will get sickly full toward the end. I had to leave early because I felt so sick, but they kindly boxed the last 2 dishes for me as takeaway. - The wine they give you is good stuff, and I was drunk after bottle 4. They give you full glasses rather than just a sip or two worth. I couldn't finish all of it for fear of trying to walk back to my hotel wasted. - The entire experience took about 3 hours. I have no idea if that's normal or not, but plan accordingly for time. - 10 courses with 5 wine pairings totalled out to €220. I had no idea it would be *that* expensive, so just be sure to come monetarily prepared. Service was incredible, as to be expected in a top notch establishment, but the doors were kept locked past 1900. I had made my reservation for 1900, but the sign outside says they don't open til 1930, so I guess maybe there's some confusion with that? They let me in around 1915 when they realized I was there with a reservation though. Overall it was awesome and if this is something you've always wanted to do, give it a shot. It's really fun to pretend you're royalty once in awhile.

We had the 5 course tasting with wine pairing. Michelin star worthy amazing food 5/5 for the dinner but 3/5 for service. Echoing what others have said about lack luster service as they forgot about us at the 5th course.

Unfortunately this was not Michelin star quality I expected. We had 5 courses tasting menu and came for lunch, some dishes were great some were just ok. Service was good. Wine pairing nice but you only get maybe 80 mil or so of each wine. For the price I had way better in other Michelin star restaurants I've been to.

Excellent display of Chef Giulio's skills by applying techniques in molecular gastronomy to traditional Italian fare within his chosen boundaries of sustainable ingredients with a focus on seafood. We did the 10 course tasting menu and it was spectacular from beginning to end. We have eaten at a number of Michelin star restaurants and Chef Giulio seems to be well on his way to earning a second star if our experience was any indication. Pardon the streaks in the photos, my phone camera was acting up for some reason.