Pasticceria Pinton Davide

Name: Pasticceria Pinton Davide
Address: Via Ruga, 39, 28922 Pallanza VB, Italy, Pallanza, Italia

4.7/5 ★ based on 8 reviews

Contact Pasticceria Pinton Davide

Address :

Via Ruga, 39, 28922 Pallanza VB, Italy

Phone :

📞 +9

Opening hours :

Monday	Closed
Tuesday	7AM–12PM
Wednesday	7AM–12PM
Thursday	7AM–12PM
Friday	7AM–12PM
Saturday	7AM–12PM
Sunday	7AM–12PM

Categories :

Chocolate shop , Cake shop , Tea house , Coffee store , Cookie shop ,

City :

Pallanza

Best Cake shop in Italia

p	patrizia fratantoni on Google ★ ★ ★ ★ ★ Pasticceria fantastica . Il caffè alla mattina con dolcetto e gentilezza ti fanno cominciare la giornata col sorriso. BRAVI Fantastic pastry. Coffee in the morning with sweetness and kindness makes you start the day with a smile. GOOD
a	aa aaa on Google ★ ★ ★ ★ ★ ultimamente mi sembra abbia aumentato il prezzo dei pasticcini, ho preso un vassoio con dei babbà ma erano troppo inzuppati di sciroppo al liquore, non erano buoni lately i think i have increased the price of the pastries, i got a tray with some babes but they were too drenched in liqueur syrup, they weren't good
D	D.S. on Google ★ ★ ★ ★ ★ Bella pasticceria ma pochi giorni fa ho preso dei babà e non mi sono tanto piaciuti perché erano troppo inzuppati da migliorare Nice pastry but a few days ago I got some babas and I didn't like them so much because they were too soaked to improve
F	Fulvio Pettinato on Google ★ ★ ★ ★ ★ Mi servo da loro da 5 anni. Ogni volta che compio gli anni prendo da loro un vassoio di brioche da portare a lavoro e spesso le prendo anche il sabato mattina. Stamattina sono andato per fare una colazione. Ordino 2 brioche e mentre queste vengono preparate chiedo un latte macchiato al bancone. Mi viene chiesto il green-pass e ne sono sprovveduto. Mi viene chiesto di aspettare fuori durante la fase di preparazione perchè altrimenti rischia 400 euro di multa (pero' per ordinare le brioche da portare via potevo entrare). Esco educatamente, aspetto le mie brioche, il latte macchiato ed il resto del contante e faccio colazione all'aperto con 1 grado, ma nessun problema. Caro Sig. Pinton, capisco che volete rispettare la legge ed evitare le multe, ma stamattina mi avete trattato come un cane. Ci tengo a segnalarvi che sulla vostra porta di entrata è affisso "richiesto green-pass per servizio al tavolo". Da nessuna parte è scritto che è richiesto anche al bancone. Se quando tornero' non leggero' che questo è richiesto anche al bancone sarà mia premura chiamare le forze dell'ordine e chiedero' un controllo totale delle misure e procedimento di contenimento SARS Cov-2 come da protocollo della vostra attività. Io che non guardo la tv come faccio a sapere cosa è vietato e cosa no se non lo segnalate da nessuna parte? Ovviamente non mi vedrete piu'; siete solo voi a perderci. I've been using them for 5 years. Every time I have my birthday, I take a tray of brioche from them to take to work and I often take them on Saturday mornings too. I went for breakfast this morning. I order 2 brioches and while these are being prepared I ask for a latte at the counter. I am asked for the green pass and I am unaware of it. I am asked to wait outside during the preparation phase because otherwise I risk a 400 euro fine (but to order the brioches to take away I could have entered). I go out politely, wait for my croissants, latte macchiato and the rest of the cash and have breakfast outside with 1 degree, but no problem. Dear Mr. Pinton, I understand that you want to respect the law and avoid fines, but this morning you treated me like a dog. I would like to point out that "green-pass required for table service" is posted on your entrance door. Nowhere is it written that it is also required at the counter. If when I return 'not light' that this is also requested at the counter, it will be my concern to call the police and ask for total control of the measures and containment procedure of SARS Cov-2 as per the protocol of your activity. I who do not watch TV, how do I know what is forbidden and what is not if you do not report it anywhere? Obviously you won't see me anymore; it is only you who lose us.
J	Jack Allison on Google ★ ★ ★ ★ ★ The amaretti were A-M-A-zing
C	Ch F on Google ★ ★ ★ ★ ★ Delicious Tartletts and friendly staff
G	Giovanni Remondini on Google ★ ★ ★ ★ ★ Pinton is the best sweet / pastries shop in Verbania. Try their "bigné al pistacchio". You will find the heaven for your tongue.
P	Priit Tohver on Google ★ ★ ★ ★ ★ There are a few tables inside and you can fully expect a local to pull up a chair at "your" table and start enjoying their colazione at any point. Once you try some of their pastries and coffee, you will get why it is so crowded in there. My fiancé and I loved everything we tried and we wanted to try more but felt the moral obligation to leave and make room for others to enjoy this great pasticceria. Try the warm apple pastries if you can - it is that delightful combination of a warm soft filling and an insanely flaky crust. Cappuccino was not to be faulted whatsoever.