Passpartout ,Roma - Borgo Pio, 50

4.4/5 based on 8 reviews

Contact Passpartout ,Roma - Borgo Pio, 50


Borgo Pio, 50, 00193 Roma RM, Italy
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cordelle maira on Google

Very nice staff and excellent service. The food was truly delicious and so was the wine. True homemade italian cuisine. I definitely recommend !
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Маргарита Бодачевская on Google

Absolutely incredible place! I had there my birthday dinner with my friends during our trip to Rome, and that evening just couldn't be better. Really tasty food and good wine, perfect service and overall cozy and relaxed atmosphere. Highly recommend starters set, it exceeds all expectations.
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Pontus Liljeblad on Google

Nice space, friendly and reasonably prompt staff. The starters and the lamb chops were good, the grilled mullet was very good and the grilled octopus not bad. All in all not bad, if expensive-ish. We had a nice evening there!
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Christina Kae on Google

Thank you for the most delicious meal my husband and I have had in Rome in a long time. Living here it is easy to have the same kinds of food when you go out, but this was imaginative, good quality and delicious! Cannot wait to return.
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Nóra Sárga on Google

Very friendly staff, great food, lovely atmosphere. We were sitting on the street but they have a nice garden as well. This was one of the nicest places we've been to during our stay in Rome.
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Zachary Jump on Google

This was the best lunch restaurant stop we had in Rome these past fees days. Ask for the garden seating, it’s the best. Food was very good, great local (very local) beer selection. The ladies loved it. ?
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Khalid Alrasheed on Google

The grilled potatoes were great. It took some time to get out waitress but honestly she made the lunch even greater. Too bad I forgot to ask for her name. She is a young lady with the sweetest personality. I wish her all the best.
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G rizzle on Google

Beautiful restaurant with outside seating in the back. Service was great and the food matched. There's so many restaurants in Rome but this one stood out. Also they have gluten free pasta which was fantastic but the way.

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