Panificio F.lli Patane

4.7/5 β˜… based on 8 reviews

Contact Panificio F.lli Patane

Address :

Via Armando Casalini, 50, 96012 Avola SR, Italy

Phone : πŸ“ž +9978
Postal code : 96012
Website : https://panificio-f-lli-patane.business.site/
Categories :
City : Avola

Via Armando Casalini, 50, 96012 Avola SR, Italy
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marzia birrico on Google

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Ottimi i paninetti pronti a mezzogiorno
Excellent sandwiches ready at noon
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Stella Monteleone on Google

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....Soprattutto QUALITA' , GENTILEZZA , CORTESIA . Per me 10 e lode....
.... Above all QUALITY, KINDNESS, COURTESY. For me 10 and praise ....
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Michele Piccione on Google

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Buono
Good
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Robert Scheffler on Google

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Direkt im Haus gebackenes frisches Brot und BrΓΆtchen. Sehr freundliche Bedienung. Niedrige Preise.
Fresh bread and rolls baked directly in the house. Very friendly service. Low prices.
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Rosalia Morana on Google

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Tipica panetteria dove ho trovato il pane locale e anche altri formati. Signora al banco molto gentile, mi ha aiutato a scegliere ciΓ² avrei dovuto comprare e mi ha consigliato sui vari prodotti
Typical bakery where I found the local bread and also other formats. Very kind lady at the counter, she helped me choose what I should buy and she advised me on the various products
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diego tomasello on Google

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Un vero spettacolo da non perdere assolutamente...diffidate dei vari cartelli "pani di casa" che poi vuol dire fatto con lievito madre, lavorato a mano etc..loro lo hanno davvero e davvero buono...se poi volete morire mangiando, non perdete i panuzzi all'olio che sono meglio delle ciliegie e piΓΉ pericolosi della droga, specialmente se accompagnati da olive e salumi giusti (!) Gentilissimi i titolari/lavoratori ...un must.
A real show not to be missed ... be wary of the various "home loaves" signs which then means made with mother yeast, handmade etc..They have it really and really good ... if you want to die eating, do not miss the panuzzi with oil which are better than cherries and more dangerous than drugs, especially if accompanied by the right olives and cured meats (!) Dear owners / workers ... a must.
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Claudio Sacco on Google

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Mi sono fermato oggi in questo forno su consiglio di gente del posto,la signora dietro al banco Γ¨ di una cordialitΓ  unica ed Γ¨ anche molto sicura del prodotto che vende,pane con lievito madre cotto in forno a legna, direi che la signora dice la veritΓ  pane fragrante e con un profumo inebriante,superlativo direi!!
I stopped today in this oven on the advice of locals, the lady behind the counter is of a unique friendliness and is also very sure of the product she sells, bread with mother yeast cooked in a wood oven, I would say that the lady says the truth fragrant bread and with a heady scent, superlative I would say !!
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DDI PROF on Google

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Panificio storico in Avola. Solo pane ,niente pizze varie. Qualche focaccia. Assolutamente consigliato. Pane fresco e buonissimo
Historic bakery in Avola. Only bread, no various pizzas. Some focaccia. Absolutely recommended. Fresh and yummy bread

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