Panificio F.lli Camatti

4.6/5 based on 8 reviews

Contact Panificio F.lli Camatti

Address :

Via Irma Marchiani, 67, 41026 Pavullo Nel Frignano MO, Italy

Phone : 📞 +9
Postal code : 41026
Website : https://panificiocamatti.myadj.it/v/panificiocamatti
Opening hours :
Sunday 5:30AM–1:30PM
Monday 5:30AM–2:30PM
Tuesday 5:30AM–2:30PM
Wednesday 5:30AM–2:30PM
Thursday 5:30AM–2:30PM
Friday 5:30AM–2:30PM
Saturday 5:30AM–1:30PM
Categories :
City : Pavullo Nel Frignano

Via Irma Marchiani, 67, 41026 Pavullo Nel Frignano MO, Italy
G
GRAZIANO CASELLI on Google

Panificio con buon pane pavullese
Bakery with good Pavullese bread
D
Daniele Lazzaretti on Google

Grandissima varietà e ottima qualità
Great variety and excellent quality
I
Ingo Willigmann on Google

Ganz tolle Bäckerei und Konditorei. Leckere Brötchen, Gebäck und Kuchen. Super freundliche Bedienung auch wenn ich mich nur mit wortbrocken in italienisch verständlich machen konnte. Schon nach 2 Tagen wurde ich quasi als Stammkunde begrüßt.
Great bakery and pastry shop. Delicious rolls, pastries and cakes. Super friendly service even if I could only with words in Italian understandable. Already after 2 days I was welcomed as a regular customer.
I
Ion Marius Simion on Google

Vari prodotti ma un po' cari
Various products but a little expensive
F
Francesco Papalia on Google

Sempre gentili e cordiali, ottimo pane
Always kind and friendly, great bread
D
Davide Vaccari on Google

Bella, fornita e Storica Panetteria di Pavullo N.Frignano; grande assortimento di pane, pasticceria, gnocco, stria, grissini, e golosità varie. Prodotti Tipici Locali, il tutto servito da Personale cortese e competente. Parcheggi adiacenti gratuiti, o a disco orario 1 ora.
Beautiful, well-stocked and Historic Bakery of Pavullo N.Frignano; large assortment of bread, pastry, dumplings, stria, breadsticks, and various goodies. Typical Local Products, all served by courteous and competent staff. Free adjacent parking, or 1 hour parking disc.
A
Aldo Toni on Google

Grissini e schiaccia ottimi.
Excellent breadsticks and crushes.
A
Andrea Pizzoli on Google

Visitato questo panificio il 15 agosto, ho acquistato alcune specialità secche (biscottoni, ciambelle e cantuccini) di ottima qualità: sia l'impasto, che l'ottimo dosaggio tra zucchero e uova, forniscono un ottimo prodotto da consumare NON sul posto. Abbiamo aspettato circa 5 minuti prima di essere serviti e, considerando la data della nostra visita, può essere accettata.
Visited this bakery on August 15th, I bought some dry specialties (biscuits, donuts and cantuccini) of excellent quality: both the dough, and the excellent dosage of sugar and eggs, provide an excellent product to be consumed NOT on the spot. We waited about 5 minutes before being served and considering the date of our visit it can be accepted.

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