Forno Tazzioli

4.6/5 β˜… based on 8 reviews

Contact Forno Tazzioli

Address :

Via Giardini, 44, 41026 Pavullo nel Frignano MO, Italy

Phone : πŸ“ž +989
Postal code : 41026
Opening hours :
Sunday 3AM–8PM
Monday 3AM–8PM
Tuesday 3AM–8PM
Wednesday 3AM–8PM
Thursday 3AM–8PM
Friday 3AM–8PM
Saturday 3AM–8PM
Categories :
City : Pavullo Nel Frignano

Via Giardini, 44, 41026 Pavullo nel Frignano MO, Italy
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Ruben Amadori on Google

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Ottimo forno, di strada quindi si trova parcheggio li davanti senza fare deviazioni dal percorso piΓΉ ovvio che porta alle montagne. Focaccia buonissima, forse un po' tanto sale che a volte da anche un po' fastidio, rimane comunque molto buona. Inoltre buonissimi sono i tortelli alla marmellata, di cui io vado matto, davvero al top! Andavo a lavorare passandoci alla mattina presto e ne prendevo 4-5 a volta, per fortuna ho cambiato posto dove lavoro se no ci rimanevo secco!
Excellent bakery, so you can park in front of the street without making any detours from the most obvious path that leads to the mountains. Very good focaccia, perhaps a little too much salt that sometimes even a little annoyance, it is still very good. Also delicious are the tortelli with jam, of which I'm crazy, really top! I went to work, passing by early in the morning and I took 4-5 at a time, luckily I changed my place where I work, otherwise I was left dry!
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Francesca Pigozzi on Google

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Un forno storico condotto da "due macchiette" non piΓΉ giovanissimi, veloci, simpatici e disponibili con tutti. La fila di locali o stranieri per l'acquisto Γ¨ consuetudine! Il profumo del pane fragrante si sente fino a 500 mt fuori dal locale, il pane Γ¨ davvero buonissimo, per scelta poco salato. Anche i dolci e le focacce meritano l'acquisto. Viva le piccole botteghe italiane !
A historic oven run by "two macchiette" no longer very young, fast, friendly and available to everyone. The queue of locals or foreigners to purchase is customary! The scent of fragrant bread can be felt up to 500 meters outside the room, the bread is really delicious, not very salty by choice. Desserts and focaccias are also worth buying. Long live the small Italian shops!
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luca piccinini on Google

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Top
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gianluca crudeli on Google

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Super
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Luca Venturelli on Google

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top
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Giulia Franzoni on Google

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Top
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David Baker on Google

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The best focaccia around..
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Irene Saltini on Google

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Excellent bread, wide variety. Well worth the trip from the city, if you love baked goods.

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