Palazzo Petrucci Ristorante
4.5/5
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based on 8 reviews
Contact Palazzo Petrucci Ristorante
| Address : | Via Posillipo, 16 C, 80123 Napoli NA, Italy |
| Phone : | π +98778 |
| Website : | http://www.palazzopetrucci.it/ |
| Categories : | |
| City : | Napoli |
| Description : | Fine-dining restaurant with views of the Gulf of Naples, offering seafood tasting menus. |
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Alicia Sexton on Google
β β β β β Lovely view and service. Such a treat to have this kind of dining experience in Naples. We went A la Carte versus ordering the tasting menu and loved all of the dishes we had. Lots of little extras and the Sparking wine they start you with was delicious. Huge wine selection. Pictured below are the duck and dark chocolate, white chocolate dessert. I would say
average is 130 euro per person. My menu did not have prices but my husbandβs did. Arrive by 20:00 to get a seat on the water. They speak English and offer menus in English, French and Italian.
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Hans Muench on Google
β β β β β Nice beach location with good views. A bit noisy with the background music. Food has indeed one star level with the exception of the duck beast and the coffee which was served in a cold cup. Expect to pay 500 euros for two people which given the economic situation of this region of Italy is very expensive.
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Kevin Markes on Google
β β β β β My wife and I were going to have dinner here on April 2, but had to change it to lunch the following day due to a flight issue. This turned out to be a blessing in disguise.
It was a wonderful experience all around. It was nice being there during the day because the location is so beautiful. You start in a bar/sitting room overlooking the water. A spectacular view. They opened up the window wall in front of us to bring in a nice breeze. We started with a cocktail and a welcome from the chef - three small items that were nicely presented and well conceived.
We both ordered the chef's menu and a Tuscan white blend of Sauvignon blanc and Viognier. The wine list is vast and the prices are fair. It paired well with our courses, which lean toward seafood. You then head down to the ground floor, again with ceiling height windows looking out onto the water.
The food was excellent as far as presentation, taste, and overall conception. The raw cod served on a tomato broth topped with foam was especially great. The desserts were numerous and all top notch.
The service was excellent across the board.
After our meal, we went out on the top floor porch overlooking the Gulf while waiting for a car. Another beautiful view of the coastline of Naples and the sailboats on the water.
Great overall experience, highly recommended.
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Hugo Vazquez on Google
β β β β β It was with our best dinner in the city! The view you have from the Restauran is gorgeous, but that just the beginning, every single dish we had was a truly delightful experience, the staff went beyond and above to make sure we had a great evening. Special mention to the amazing sommelier that took great care of us, you can tell he is passionate by his job.
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Phil Turner on Google
β β β β β I normally donβt think super high end restaurants are worth the cost difference, but we did the seven course tasting menu here and it was just exceptional. Wine parings were perfect, beautiful location, and superb service.
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Ξ Ξ±Ξ½Ξ±Ξ³ΞΉΟΟΞ·Ο Ξ Ξ±Ξ»Ξ±Ξ½ΟΞ¬Ο on Google
β β β β β Very nice location. We had the added benefit of watching the full moon over the bay of Napoli. The food is exceptional the sommelier makes really good wine recommendation. I suggest you get a sweat wine for the desert as well.
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Piero Pavone on Google
β β β β β All was so good! The location, the food, the services and the sommelier Vincenzo was so good in matching every single wines. I will come back for sure!
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Ron on Google
β β β β β 3.5 star if pushed due to price/value. Solid food, top ingredients but relatively not a lot of complex flavors. A bit more care could go along way for a one star: Sea bass with bacon - hard to cut the bacon with offered knife, raw seafood plate very tasty but served as is, kumquat halves served with the seeds, radish could be cleaner.
The location is great on the beach, service good. Hostess better than waiters. They were also very accommodating to our 9 year old. I would not come back at this price point. Best dishes: Cocktails and the signature desert with Zabaione - to die for.
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