Osteria Ristorante Titina

Lovely place great food

Good food and friendly staff.

Great food and service for a group of 60!

Such a local and delicious food expecially eggplants and meat pasta sauce Amazing

One of our best meal in Italy. ( really surprise to find this restaurant in a really small town ) Ordered seafood pasta ( shared for two ), still water and a cup of coffee. Total price €10. The price is unbelieveable and the pasta is very tasty. Not to mention Chef Fabio is very kind.

The servicio was unbelievable ...prices fabulous! Fast and food very good, molto bène! Grateful. Very much caters to their locals so thank you for serving us, tourists, and treating us as your locals would be treated.

I'll begin with a small disclaimer: this was an arranged meal for forty persons. We had a four-course dinner that started with a small bruschetta. Nothing special, it tasted fine. The table was also provided with a basket of bread. That bread wasn't fresh at all and very dry. The language difference seemed to be a barrier for the staff, as asking for some butter only got me extra bread. I tried asking in both English and Italian. The second dish was penne with tomato sauce. The sauce was pretty good and rich, but the pasta was very underdone. A friend of mine who's allergic to tomato got a plate with nothing but penne. Not even herbs or a single leaf of basil. Personally, I would have never allowed to let that plate leave the kitchen - it looked dull and tasted very monotonous. The main dish was the worst. The vegetarian variant consisted solely of potatoes and a fried egg, again looking very dull. The standard dish had chicken instead of a fried egg. Others told me that the chicken was too dry. The taste was okay, but being able to actually swallow your food is pretty essential. I first ate a bit of egg and as you can see in one of the pictures I added, it had way too much olive oil added to it. I'm pretty sure America would've started a war over it. After that, I tried a potato. Definitely not good. When you haven't even finished the first bite but already know you're not going to finish the plate, that's bad. Very undone on the inside and the outside was soaked in the olive oil - I made a quick run for the toilet because of the nasty taste the combination of oil and dryness left. I was done with the main course after that. The dessert left my table unfinished as well. The fourth course was a small piece of fruit jelly cake. I did not like it. The cake was dry, the jelly was nearly tasteless. I've looked at other reviews and pictures and it seems that dining with a small group or alone gets you a better treatment here. If you're a member of the staff of this osteria and you're reading this, my tip would be to not be too hasty when having a large group. People have asked for spoons and not gotten them. That's negligent and leaves a negative experience - you're literally forgetting your customer. The food tasted as if it was made a few hours before we arrived, yet somehow as if it was made without any patience. The interior of the restaurant was a bit boring. I wouldn't call it cozy or friendly at all. We also got cheap, disposable tablecloths. The entire room echoed and was very hot. In short, I would not recommend this osteria - definitely not if you're dining with a group. The staff is hasty and the food is of poor quality.

Stopped here after the tour of Monte Cassino. A really nice diner type restaurant, casual and not at all pretentious just good food. The tour had a fettuccine pomadoro and a meat ball special. It was really good and was the right size and hit the spot. They were a little overwhelmed with the size of our group but it was nothing that took away from the meal. Really a nice place!