Osteria Il Moro

Very expensive. Unpolite staff. They cheat with receipt and what is most annoying the food is bad.

The food was fantastic!

Everything was excellent, from the bread, salad, dishes, wine, dessert. And what a relief to find a wonderful ambience, where you could eat in peace. Not the typical italian loud atmosphere, grazie Dio e il Moro :-)

It's advertised as an 'osteria', but it's a pretty posh place. Never go there with kids, they worry about every glass (we were worried to), everything covered in white. The food was lovely, but too sophisticated for my place. Prices were crazy high. Not a nice experience.

Great Sunday Lunch impeccable service and food expensive by Sicilian standards but worth it in my opinion

Michelin-like experience with very good trained waiters and their soup with seafood and fish is a must. The prices are fair.

This was a wonderful experience and I highly recommend you visiting if you enjoy elevated food that celebrates local food, culture and flavours. The service and the wait staff were faultless, recommending the best wines. Special mention to Enzo who looked after us so well. We ate here as a group, 5 of us had the seafood tasting menu and one of us had the vegetarian tasting menu. Firs ton appearance, if you walk around Trapani beforehand you will see so many restaurants with sea views and cuter terraces, so when we arrived we were a little skeptical. After our first plate of food this feeling was replaced with excitement and anticipation. Amuse bouche: revisited pane cunzato 1 gambero rosso: a speciality around Trapani and beautifully executed. 2 steamed squid carpacio style on top of cooked squid stew with almonds and pine nuts: this was my favourite as it was so different and nothing like I had ever had before. 3 tortellini with scampi and ricotta: this one was underwhelming after the delicious 1,2 4 fish couscous: more typical in Marsala, this was nice but did not work with the menu, for me couscous is a family style food and in tasting portions it just feels lacking. Also the stock felt very different to the flavours of the couscous 5 Seared tuna, this tuna was amazing, flaky, mostly raw, served with a veal sauce but I opted out of that and a red onion purée 6 this was another seafood dish with potato cream and fennel the favourite to the majority of our table. The only constructive criticism I would make is that the vegetarian menu was lacking in variety mostly tomato based and very similar. They mentioned it would be best to give a day’s warning for vegetarians. I fully recommend this restaurant

The dinner was fabulous, we really enjoyed our evening. The food was delicious, my favorite restaurant after 2 weeks in Sicilia. Presentation, plates, taste are very well executed. Great job ? Pricing: 135 euro for two (around 67 euro pp) for 4 dishes each and 2 bottles of water. Only the service fees of 12 euro was above average, but service was worth it. Could expend the non-sea food choices for the primi piatti. Thank you.