Officina Verde - Cucina Vegetale
4.6/5
★
based on 8 reviews
Contact Officina Verde - Cucina Vegetale
| Address : | Località S. Giacomo, 6, 38066 Riva del Garda TN, Italy |
| Phone : | 📞 +979 |
| Postal code : | 38066 |
| Website : | https://drive.google.com/drive/u/5/folders/1nRA-XWCenqDjZuJfjqrrxOFsOxnU6FOk |
| Categories : | |
| City : | Riva Del Garda |
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David Kierkegaard on Google
★ ★ ★ ★ ★ Really good! So glad to find a vegan place in this kind of village. Superb food and very nice staff. The restaurant is located a little bit of the radar bit well worth the walk if you're coming from the centro. Hope I will be back someday.
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Herbert Weidinger on Google
★ ★ ★ ★ ★ There are several larger cities that can't boast such good vegan restaurants. Finding one out here: amazing! We (a group of four) literally ordered the whole menu (12 tapas + 4 desserts) and everything ranged between good and absolutely excellent. Service was not the fastest I've ever seen but very friendly and helpful. Take some time to enjoy this experience - we spent almost three hours.
Some people complained about the size of the dishes... Guys, it's tapas. They are supposed to be smaller, so you can have more of them and the price is definitely ok for the creative food and the quality that you get. That being said, some tapas that are not very filling (the tacos for example) would probably benefit from having one piece more.
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Michel Hendriks on Google
★ ★ ★ ★ ★ All I can say is: look at the photos and know that the food tastes as good as it looks. Very thoughtfully prepared, but most of all delicious vegan food. And I know it should not matter, but as a meat eater I can say that I did not miss meat (or dairy, or any other animal products) at all. My favorite: the bao buns! ?
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Leo McDonagh on Google
★ ★ ★ ★ ★ Expect to come in here spending quite a bit, because it's recommended to get three tapas each, and then the desserts are also delicious. You can also get a free starter of amazing flavours and bread with local olive oil. I would go as far as to say this is some of the best food I've had in my life, let alone the best vegan food. The mission of the restaurant to be fully vegan and local is also commendable. I especially recommend the baked leeks!
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Jacqueline Ho on Google
★ ★ ★ ★ ★ Just spectacular. My husband and I are keen meat and cheese eaters so this is a pretty big statement from us. The quality of the food was incredible. We were particularly impressed by the burratini. Would highly recommend!
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Corey D. Kleeblatt on Google
★ ★ ★ ★ ★ 2022:” This restaurant was much better 3 years ago. Unfortunately the service and quality has plummeted since the first time we visited. While it is already difficult for non-Europeans to understand/endure the long waiting periods between the separate rounds being served in Tapas-Style here, having to additionally ask for more drinks or eat the next round of food without forks makes for a poor experience. The sad part is that almost all 6x of the different dishes we had were bland, cold and lacking any flavor. This is simply a no-go especially for a expensive dinner for three costing 135€ (with no dessert - even though we were quite hungry after three hours of 2.5 rounds of tapas). To think this used to be one of my most favorite restaurants. “ —-> 2019/202:”Very delicious, healthy, good prices, vegan food. 15 min walk from Hotel Centrale. Great atmosphere and super staff”
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Jonas Noll on Google
★ ★ ★ ★ ★ Sensational vegan food. Served in smaller portions, like tappas.
Recommended for every vegan and everyone who wants to try something apart the standard pizza, pasta, steak or fish.
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David Millar on Google
★ ★ ★ ★ ★ Best food - competes with the best vegan food I’ve had! Staff are so kind and awesome. Menu frequently changing with new dishes. The baked leeks and burratina were my favorites, desserts were incredible.
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