My Chef

3.2/5 based on 8 reviews

Contact My Chef

Address :

Via Orio al Serio, 13, 24050 Orio al Serio BG, Italy

Phone : 📞 +999
Postal code : 24050
Website : https://www.mychef.it/
Categories :
City : Orio Al Serio

Via Orio al Serio, 13, 24050 Orio al Serio BG, Italy
N
Nicola Trifollio on Google

Ho preso una pizza più o meno grande quanto una classica pizza al taglio, 10 euro e devo dire che non ho mai mangiato una pizza così sgradevole, sugo acido, riscaldata chissà quante volte, ho visto persino gente buttare roba da mangiare intera nella spazzatura, mi chiedo come faccia la gente a mangiare lì, mai più in vita mia.. Andate altrove non buttate i soldi là
I got a pizza more or less the size of a classic pizza by the slice, 10 euros and I must say that I have never eaten such an unpleasant pizza, sour sauce, heated who knows how many times, I have even seen people throwing whole food in the garbage, I wonder how people eat there, never again in my life .. Go somewhere else don't waste your money there
В
Владимир Яцеленко on Google

Шикарная пицца на вес. 2 куска пиццы, круассан и большой латте 450 мл = 11 евро!
Gorgeous pizza by weight. 2 slices of pizza, croissant and large latte 450 ml = 11 euros!
A
Andreas F on Google

Lava i filtri e le docce della macchina del caffè. Amaro ieri sera e amaro questa mattina. Pessima esperienza.
Wash your coffee machine filters and showers. Bitter last night and bitter this morning. Bad experience.
P
Pietro Fiore on Google

Mi viene chiesto in maniera sgarbata se avessi fatto fila o meno; perché non avrei dovuto?? Poco educati
I am rudely asked if I had queued or not; why shouldn't I ?? Not very polite
I
Isabel MENDIVIL ZARATE on Google

Un sitio de paso correcto y caro, sin ser un exceso. Los bocatas no están mal y hay una camarera que atiende en español, lo u se agradece. En la zona entre la salida y las llegadas. No está mal para cubrir el expediente, tiene bastante zona para sentarse
A correct and expensive place of passage, without being an excess. The sandwiches are not bad and there is a waitress who serves in Spanish, which is appreciated. In the area between departure and arrivals. Not bad to cover the record, it has plenty of seating area
C
Cesare Rossi on Google

Più preoccupate delle mascherine che del proprio lavoro, ci hanno confezionato 5 panini da riscaldare praticamente ancora gelidi. Un "pezzo" di focaccia con 1 fetta di prosciutto cotto scadente e ben 2 mezze fette di un formaggio indefinito, che sembrava già addentato dimensioni 12 x 12 cm alla modica cifra di 6,90 €........ Ho chiesto di scaldarlo ancora una volta, ma il fornetto ha "funzionato" 10 sec, e, ovviamente, il "coso" era ancora freddo.. Anche il caffè, a 1,50 € è indecente: forse con 5 gocce di acqua in più si sarebbe bagnata la tazzina. Forse il Sig. Cremonini dovrebbe dare un'occhiata ai propri dipendenti. Chi ci rimette la faccia è lui.....
More concerned with the masks than with their work, they packed us 5 sandwiches to reheat practically still cold. A "piece" of focaccia with 1 slice of poor cooked ham and 2 half slices of an indefinite cheese, which seemed already bitten, 12 x 12 cm size for the modest sum of € 6.90 ........ I asked to heat it again, but the oven "worked" for 10 seconds, and obviously the "thing" was still cold .. Even the coffee, at € 1.50 is indecent: perhaps with 5 more drops of water the cup would have been wet. Perhaps Mr. Cremonini should take a look at his employees. Who loses his face is he .....
S
Sofia Kazakova on Google

The best chocolate croissant ever!?
M
Manuel Breschi on Google

this place is very expensive for what it offers (see the receipt in the pictures), but in any case we had a salad, a quiche and a "focaccia fantasia" and the qulity of the ingredients was good. Another good thing is the usual availability of tables and chairs, compared to the other bars offering only bar stools.

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