Miseria e Nobiltà

4.4/5 based on 8 reviews

Contact Miseria e Nobiltà

Address :

Via Sant'Antonio Abate, 16, 86100 Campobasso CB, Italy

Phone : 📞 +98798
Website : https://www.facebook.com/miseriaenobilta.rist/
Categories :
City : Campobasso

Via Sant'Antonio Abate, 16, 86100 Campobasso CB, Italy
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Riccardo Rosa on Google

Questo ristorante si riconferma essere veramente un piccolo tempio di sapori, qualità genuina, gentilezza e riservatezza. Anche il sound jazz di sottofondo era regolato bene. Cosa non scontata. Tanto pe' comincia', la pizza e menestra famigliare era freschissima e buonissima. Poi fish: baccalà mantecato con olive taggiasce e crema peperoni, top. Chitarrina sempre con baccalà buona (forse più sugosa renderebbe meglio l'amalgamatio degli elementi). Poi non ho resistito e power deviation: involtino di vitello farcito con caciocavallo, capocollo e funghi. Che top bomb finale! Son stato costretto anche a un dolcetto di cioccolata con pistacchio e banane caramellate. Te ve lo dico a fa :-) Qualità prezzo veramente unici. Sempre un gran piacere ritornarci.
This restaurant confirms itself to be truly a small temple of flavors, genuine quality, kindness and confidentiality. The background jazz sound was also well tuned. Something not taken for granted. So much for it 'begins', the family pizza and menestra was very fresh and delicious. Then fish: creamed cod with Taggiasce olives and pepper cream, top. Chitarrina always with good cod (perhaps more juicy would make the amalgamation of the elements better). Then I couldn't resist and power deviation: veal roll stuffed with caciocavallo, capocollo and mushrooms. What a final top bomb! I was also forced to have a chocolate cake with pistachio and caramelized bananas. I'll tell you a fa :-) Really unique price quality. Always a great pleasure to return.
s
stefano piomboni on Google

Tutto ottimo. Un plauso anche per un menu gustosissimo e curato nonostante le limitazioni dovute ad intolleranze alimentari di alcuni partecipanti.
All excellent. A praise also for a very tasty and well-finished menu despite the limitations due to food intolerances of some participants.
A
Antonella Tarallo on Google

Più di un ristorante sembra di essere la domenica a pranzo dalla nonna. Location ben curata ,particolare attenzione ai dettagli soprattutto nella ristrutturazione. Molto apprezzata la musica jazz in sottofondo Cortesia e professionalità da parte del titolare, pietanze ottime ,che richiamano i sapori della tradizione. Sicuramente ritorneremo
More than a restaurant, it seems to be Sunday lunch at grandma's. Well-kept location, particular attention to detail especially in the renovation. Jazz music in the background is much appreciated. Courtesy and professionalism on the part of the owner, excellent dishes, which recall the flavors of tradition. We will certainly return
R
Riccardo Gentilucci on Google

Ci sono stato a capodanno 2021. Un bel menù che mescola tradizione e innovazione. Materie prime eccellenti e piatti ben presentati. Un servizio cordiale ma allo stesso tempo discreto. Buono il vino. Ho cenato con un menù a prezzo fisso, essendo capodanno, ma il prezzo era assolutamente proporzionato alla qualità del servizio offerto (70€). Se ne avrò l’opportunità, ci ritornerò sicuramente.
I was there on New Year's Eve 2021. A nice menu that mixes tradition and innovation. Excellent raw materials and well presented dishes. A cordial but at the same time discreet service. Good wine. I had dinner with a fixed price menu, being New Year's Eve, but the price was absolutely proportionate to the quality of the service offered (70 €). If I have the opportunity, I will definitely return.
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guglielmo vallo on Google

Top
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vittorio libertucci on Google

Food was truly amazing. Set in a great location, the old town.
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Mike Lavigna on Google

The service was a bit slow BUT I forgot I was in Italy and not the states. The price a bit on the high side for Italy but well worth it. The deserts where the very best I had in Italy, ANYwhere during my recent two weeks travel from Rome to Venice to Campobasso. The best.
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Vasily Chekalkin on Google

An absolute gem. Fabulous food, reasonably priced for a Michelin restaurant, great service, lovely atmosphere. Not very familiar with the region, but I suspect that the dishes feature regional ingredients like peas to create a perfect meal. Compliments to the chef!

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