Mirabelle

The view is amazing, absolutely 5 star, however, the food is not 5 star level, at least the cod was overcooked, and even we pointed out, they still insist this is how they cook the finish and still charged us full amount even though we didn’t even touch the fish after first try. Of course they didnt bother to even say sorry. In my experience, fine dining like this will always accommodate guest’s complain, either replace with a new one or deduct from the bill if the client didn’t even eat the second bite. So, that’s why I gave 2 stars overall.

The view is amazing, the wine was excellent, food was average, prices shocking!!! I don’t mind expensive restaurants but this is way too expensive for its value.

Overpriced experience. The place is amazing, gorgeous view, service is excellent, but…wine list is full of expensive wines over 150/200 euros, the menu is restricted to just some options and priced per package. We have chosen the pack with entree, second piate and dessert 120 euros per person, plus service. You have much better options to dine in Rome much better for the half.

View is incredible, food is good (don't get the fish - it was overcooked; but the lamb rack was amazing), but service needs drastic improvement, especially for the high price. When we arrived, we were shown our table, which was inside at the very back with no view. I immediately asked for a patio seat and they said it was full. I then had to argue that I had booked the table a month ago and that it was our honeymoon. They then led us to a great table on the patio but told us we only had 1.5 hours. We had no issues with the amount of time they gave since we eat fast but just the ordeal was quite unpleasant, especially when the patio tables weren't even booked up... not sure if it's saved for specific types of people? Maybe this is why they haven't gotten that star from Michelin yet... I probably won't return but don't regret trying it out.

It is absolutely recommended. Splendid as its name. Delicious food, spectacular view of Rome and above all, very kind, hospitable and lovely staff❤️.

Awful experience in a restaurant at such a level and more than everything, that is in the Michelin guide (even if no star/macaron). Let’s start by the welcoming. Nice but too much kowtows. It’s ok, but in general, the rest of the experience better follow and I am very attentive to it. I can tell you that it wasn’t the case. We had to chose a menu before ordering and the price on the website was 120€ and on the menu it was 130€. The price isn’t a problem, we wondered to take the 4 course instead but didn’t. The waitress suggested us to share a plate of pasta to have a full experience without eating too much and we appreciated that. So we ordered everything, then the sommelier gave us the massive wine menu, dropped it on a plate and left. I am used that the sommelier advises me in accordance with my dish. Which he didn’t. The bottle of water and wine were in the same bucket than two other table’s, in front of our table and the waiters mixed them and at the end, asked us to pay for two bottles (11€ a bottle of 75cl). As amuse-bouches we had some white bread stuff with no interest. Nothing delicate and adapted to the atmosphere. The presentation of the dishes were nice for the appetizer and primi piatti. The rest was ok. Then the appetizers come. Roman style artichokes : it was more looking like a supli (fried ball). It was tasty and really good but not really Roman style artichokes. We also had the octopus beside the regular menu : very tasty, the octopus was just a bit too chewy. Then Primi piatti we shared : black garlic ravioli with tuna. The pasta was very good and homemade for sure. The mix tuna-black garlic wasn’t obvious and the dish was smelling too much fish. It was ok but nothing crazy. We ordered for main course the cod fish. One person at the table is allergic to mushrooms and we notified it and asked if it was possible to have this dish without mushrooms, and said yes very nicely and wrote in on the order. Of course the two plates arrived with mushrooms. Good thing that we checked. They took it back. But not the other one and we waited with one plate that was getting cold. When the right plate without mushroom arrived, they told us that the plate was very hot. Unfortunately, too hot that it continued to cook the fish that was overcooked. The dish was with no interest and way too salty. We didn’t finish and when they asked us how it was, we explained nicely that we didn’t liked it and why. They proposed to change it but we didn’t want anything else (the only other fish in the menu was salmon and we don’t like it). Then as a dessert we had only sorbet. When the plate arrived we smelled a very weird smell. Just 4 small scoops of sorbet and few red berries. The sorbet was very good by the way. At the end they closed with some sweet amuse-bouches. Again, nothing delicate. The music was too loud, we felt like it was time to leave. We asked for the bill. They explained us that they couldn’t give us the tax bill and let us pay before 0:07. We didn’t really understand why. We asked to remove the second bottle of water we didn’t drink. Then the card machine didn’t deliver the ticket properly (it happens) but the waiter lost his nerves, totally inappropriate. He came back and then the manager asked for the ticket again to make a copy. Restroom experience : mostly clean and spacious but with a urine smell. We waited for our coats and at the cashier it looked like a mess. Another customer was asking what took them so long to get a check. So the manager gave us our coats and the scarfs were dragging on the floor and he walked on it. We notified it but was too late. The final bill was 392€ way too much for such an awful experience. We are sorry, we didn’t leave any tip. It’s very rare for us the the service, even if people were nice, wasn’t at the expected level and too many mistakes happened without trying to fix it with a commercial gesture. If you like nice places with good food and with a good experience in general, don’t go there.

Our expectations were set high as a result of the Michelin star. Unfortunately they were not met as the night progressed. The first course of beef tartar was fabulous, but unfortunately the quality was not met with the second and third. The bluefin ravioli was good although we found the risotto and green turnip linguine to be on the basic side in flavour profiles. The main salmon dish was slightly dissapointing as well with a slab of salmon that didn't offer anything special. The pigeon was an interesting dish, with many different flavours complementing the gaminess. All in all the food was good, but not mind blowing. There are many other restaurants at this price point that I would recommend before dining here. The views of Rome were excellent however, and service was almost perfect. The wine recommendation we were given paired excellently with our meal. As a young group, we usually are treated differently coming into upscale establishments but the service here was consistent. The lady at reception was extremely rude however table service was great.

Wonderful place! Great and professional service taking care of every detail. Food?-delicious, beautifully presented on a plate. Everything served on time, meanwhile we tasted homemade variations of bread with olive.