Max Pi

4.5/5 β˜… based on 8 reviews

Contact Max Pi

Address :

Via Bruno Tosarelli, 316, 40055 Villanova BO, Italy

Phone : πŸ“ž +97887
Postal code : 65012
Website : https://maxpi.it/
Opening hours :
Sunday Closed
Monday 8:30AM–7:30PM
Tuesday 8:30AM–7:30PM
Wednesday 8:30AM–7:30PM
Thursday 8:30AM–7:30PM
Friday 8:30AM–7:30PM
Saturday 8:30AM–7PM
Categories :
City : Villanova

Via Bruno Tosarelli, 316, 40055 Villanova BO, Italy
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Claudio Claudio on Google

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Buona ciccia a un prezzo giusto
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riccardo battisti on Google

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Mai più.. la peggior carne di sempre.. prese 5 fiorentine tutte piene di grasso, e nervi mai visto delle fiorentina così.. la tipa non aveva voglia di tagliarla piu di 800g ed abbiamo dovuto prendere quelle gia tagliate che chissa da quanto erano li.. invecr di una maccelleria mi sembra piu un supermercato tenuto male
Never again .. the worst meat ever .. took 5 Florentine all full of fat, and nerves never seen Florentine so .. the girl did not want to cut it more than 800g and we had to take those already cut that who knows how long they were li .. instead of a maccelleria it seems to me more a badly maintained supermarket
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Alessandro Spadoni on Google

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Ottima carne molto buona e tenera! Prezzi molto convenienti! Gentilezza cortesia e professionalitΓ  da parte di tutto il personale. Consigliatissimo!
Great very good and tender meat! Very affordable prices! Kindness courtesy and professionalism on the part of all the staff. Highly recommended!
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Giulia Pagnoni on Google

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Molto fornito,pulito e ordinato, pane e carni di qualità eccelsa e personale sempre gentile e accogliente. È un piacere andarci, bravi!
Very well stocked, clean and tidy, excellent quality bread and meats and staff who are always friendly and welcoming. It is a pleasure to go there, well done!
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dav salom on Google

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Carne ottima. Si trova tutto verdura pane latte ecc....
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Odinn84 on Google

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Tanta scelta fra carni e salumi, qualitΓ  superiore rispetto alla grande distribuzione. Fiorentine, bistecche, filetti e controfiletti tenere con pochissimi tessuti nervosi. Forse la salsiccia con un po troppo sale ma comunque buona.
Lots of choice between meats and cured meats, superior quality compared to large retailers. Florentine steaks, tender fillets and sirloins with very few sinewy tissues. Maybe the sausage with a little too much salt but still good.
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Liaquat Ali on Google

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Bologna
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FRANCESCA PIANCASTELLI on Google

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