Macellerie Monzesi
4.4/5
★
based on 8 reviews
Contact Macellerie Monzesi
Address : | Via Lecco, 152C, 20900 Monza MB, Italy |
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Phone : | 📞 +99 | ||||||||||||||
Postal code : | 20900 | ||||||||||||||
Website : | http://www.lemacellerie.it/ | ||||||||||||||
Opening hours : |
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City : | Monza |
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Vincenzo Murano on Google
★ ★ ★ ★ ★ Buona location per degustare un’ottima carne… e non solo!!! Indicata anche per un pranzo di lavoro , personale attento e gentile , servizio veloce e prezzi accessibili! Nel complesso esperienza positiva.
Good location for tasting excellent meat ... and more !!! Also suitable for a business lunch, attentive and kind staff, fast service and affordable prices! Overall positive experience.
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Alessandro Santi on Google
★ ★ ★ ★ ★ Tornato per cena di coppia in febbraio. Ambiente curato come al solito, servizio affabile e prodotti di qualità, ma temperatura era un po' bassa al piano interrato, per questo poco confortevole, la tagliata di cuberoll arriva quando ancora l'antipasto non é concluso e il cameriere attende in piedi col piatto in mano un paio di minuti anziché portarlo ugualmente al tavolo finche non ce ne accorgiamo e lo invitiamo a servirci anche ad antipasto non terminato. Ho trovato un po' eccessivi il prezzo di jalapenos 7€ -una salsa d'accompagnamento sarebbe gradita- e sorbetto Braulio 6€ (come un dolce). Se la cheesecake era al Duce De Leche, a me sembrava invece solo al caramello. Torneremo comunque.
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Sono tornato in questo bel ristorante a settembre per festeggiare un evento con 4 amici. La posso ricordare come una bella serata. Il luogo é caldo e accogliente, l'arredamento piacevole, il menù ben assortito e il servizio affabile e spigliato seppure un po' lento l'arrivo delle pietanze al tavolo. Unico punto negativo, sebbene consapevole che i gusti non si discutono, il tiramisù, presentato magnificamente nel vasetto Quattro Stagioni con sopra le scaglie di cioccolato e il cacao, sapeva esclusivamente di mascarpone, sembrava non vi fosse neppure l'uovo ne lo zucchero. Ci torneremo.
Returned for couple dinner in February. Environment treated as usual, friendly service and quality products, but the temperature was a bit low in the basement, which is why it was not very comfortable, the cuberoll tagliata arrives when the appetizer is not yet finished and the waiter is waiting standing with the plate in hand for a couple of minutes instead of bringing it to the table anyway until we notice it and invite it to serve us even after an unfinished appetizer. I found the price of jalapenos 7 € a bit excessive -a accompanying sauce would be appreciated- and Braulio sorbet 6 € (as a dessert). If the cheesecake was at the Duce De Leche, it seemed to me just like caramel. We will be back anyway.
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I returned to this nice restaurant in September to celebrate an event with 4 friends. I can remember it as a beautiful evening. The place is warm and welcoming, the decor is pleasant, the menu is well assorted and the service is friendly and easy, even if a little slow the arrival of the dishes at the table. The only negative point, although aware that the tastes are not discussed, the tiramisu, beautifully presented in the Quattro Stagioni jar with chocolate flakes and cocoa on top, tasted exclusively of mascarpone, it seemed there was not even the egg or the sugar. We will be back.
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Matteo on Google
★ ★ ★ ★ ★ Locale carino in una zona carina di Monza.
Prenotazione d'obbligo.
Tavoli su due piani.
Abbaino preso gli hamburger che erano buoni. buone anche le salse ma vi consiglio di chiederne altre perché quelle fornite nel patto finiscono subito.
Nice place in a nice area of Monza.
Reservation required.
Tables on two floors.
Dormer got burgers which were good. the sauces are also good but I advise you to ask for more because those provided in the pact end immediately.
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Francesca C on Google
★ ★ ★ ★ ★ Locale veramente molto carino, personale cortese e cibo ottimo! Giusto rapporto qualità-prezzo.
In foto: fonduta di formaggio con polenta fritta, cotoletta di pollo con panatura giappo con fonduta e zucca, hamburger con patatine super buone.
Really very nice place, friendly staff and great food! Fair price-quality ratio.
In the photo: cheese fondue with fried polenta, chicken cutlet with Japanese breading with fondue and pumpkin, hamburger with super good fries.
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Davide Taviani on Google
★ ★ ★ ★ ★ Great burgers, steak and pizzas
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Lara K. on Google
★ ★ ★ ★ ★ Excellent meat and also the staff!
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Mario Levratto on Google
★ ★ ★ ★ ★ A savoury ristorante-pizzeria in Monza with delicious meat dishes. If you are not going for meat, you may have a salad or a wide choice of pizzas "Napolitan" style (with soft and high border); but, meat is the specialty. Either grilled or inside a bun, there are plenty of choices and the warranty of an excellent quality of ingredients. If you like, you may also have it raw (tartare) with superb surroundings made of vegetables or chips. Beer from Sardinia or a glass of red wine perfectly complement your dinner. Do not forget to ask for the dessert, which varies from season to season (lighter in summer, stronger in winter). While.you wait for your coffee, they serve you with jars full of soft candies. Also coffee had a great taste, and prices are extremely reasonable. The location is peculiar, very friendly in style, with the ground and the underground floor. If you may, it is better to book your table. Personnel is young and kind. Find a park for your car in the neighbourhood is not a challenge.
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Francesco D'Onofrio on Google
★ ★ ★ ★ ★ We had a couple of burgers. They were very juicy, with good meat and with very nice ingredients combination to further enhance the meat taste
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