LOGGIA66
4.5/5
★
based on 8 reviews
Contact LOGGIA66
| Address : | Corso Vittorio Emanuele, 66, 91100 Trapani TP, Italy |
| Phone : | 📞 +9978 |
| Website : | https://loggia66.it/ |
| Categories : | |
| City : | Trapani |
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ΑΡΙΣΤΟΤΕΛΗΣ ΠΑΡΑΣΧΟΠΟΥΛΟΣ on Google
★ ★ ★ ★ ★ I suggest you to taste for first plate mix
Midtown antipasti , kalamari ,spaggeti Di mare and tiramisu !Great personnel.
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Enkeleda Kertalli on Google
★ ★ ★ ★ ★ The service was very good. The food fresh and tasteful. I would highly recommend this place
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Lenka Varcholova on Google
★ ★ ★ ★ ★ So good foot
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Martin Nuc on Google
★ ★ ★ ★ ★ The food is really amazing here. We tried several dishes and enjoyed every one of them. Totally recommended.
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Giovanni Bandi on Google
★ ★ ★ ★ ★ Pleasant new restaurant in the long Main Street of Trapani. I particularly liked the gallinella alla pantesca and the couscous Nero di seppia, the latter being an interpretation of the best local dish.
I recommend spending an easy dinner here - I stayed past 12 and the owner just offered us an extra drink!
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Andrew Heather on Google
★ ★ ★ ★ ★ Massimo made sure we could have a drink nearby and said we would have a table in half hour. True to his word he came and found us after 25 minutes and we sat to eat. The food was more than worth the wait !
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Ronni Miles-Bebber on Google
★ ★ ★ ★ ★ Comparing to other restaurants in the city, this wasn’t very good. We tried the beef, hamburger and fish pasta and it didn’t live up to our expectations. The only thing that wasn’t bad was the “pasta con pommodoro” for our 6 year old.
Granted the meat seldom is great in Italy, we’ve had much better experiences in the 6 other restaurants we’ve visited in the area.
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Coretta Anderson on Google
★ ★ ★ ★ ★ FANTASTIC DISHES!!!!!!! Recommended by a wonderful man from Trapani. Will definitely eat here again. Very kind and expedient staff. You wait for nothing. You are always greeted with a smile. Ask for the menu which is not printed. That's where the goodies are. I had a pasta with scampi, fresh baby tomatoes and almonds. And my company had risotto Nero di seppia and musslor. Absolutely divine. A dinner for the gods.
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