Les Barriques
4.4/5
★
based on 8 reviews
Contact Les Barriques
Address : | SS185 km62+600, 98030 Gaggi ME, Italy |
Phone : | 📞 +98999 |
Postal code : | 98030 |
Website : | https://les-barriques.business.site/ |
Categories : | |
City : | Gaggi |
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Alberto Grosso on Google
★ ★ ★ ★ ★ Una Pasqua trascorsa all'insegna del buon cibo locale, in famiglia. Locale accogliente, impreziosito dal tocco ornamentale di sicilianità (teste di moro bellissime). Cibo davvero di gran fattura, personale premuroso e puntuale e proprietario che merita una lode particolare per accoglienza, preparazione e non ultima per l'ottima grappa di propria produzione. Consigliatissimo
An Easter spent in the name of good local food, with the family. Cozy place, embellished by the ornamental touch of Sicilianity (beautiful Moor's heads). Really well-made food, attentive and punctual staff and an owner who deserves special praise for hospitality, preparation and not least for the excellent grappa of its own production. Highly recommended
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Andrea Fumagalli on Google
★ ★ ★ ★ ★ arrivo casualmente in questo ristorante alle 15 e, visto le auto presenti, mi fermo a vedere se la cucina offeiva ancora qualcosa.
l 'ambiente è luminoso, commensali felici ma composti
Dalla cucina mi dicono che hanno solo maialino e pomodori.
E quello ho mangiato: un maialino cotto al forno per 8h , morbido e grasso, con le carni scure come cinghiale. La carne si scioglieva in bocca. Pomodori saporiti e ben conditi
Il tutto accompagnato da una bottiglia senza etichetta e tappo in plastica di un buon rosso locale.
Me ne sono servito un bicchiere solo perché dovevo guidare.
Ho mangiato bene e sono stato servito con attenzione.
unica nota stonata a mio parere sono stati i 20€ in conto per il bicchiere di vino
I casually arrive at this restaurant at 3 pm and, seeing the cars present, I stop to see if the kitchen still offered something.
the environment is bright, happy but composed diners
From the kitchen they tell me they only have pork and tomatoes.
And what I ate: a suckling pig cooked in the oven for 8 hours, soft and fat, with dark meats like wild boar. The meat melted in the mouth. Tasty and well seasoned tomatoes
All accompanied by a bottle without a label and a plastic cap of a good local red.
I only served a glass because I had to drive.
I ate well and was served with attention.
the only discordant note in my opinion was the € 20 bill for the glass of wine
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Flo v on Google
★ ★ ★ ★ ★ Great place. Awesome pasta. Friendly staff.
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Joseph Sghendo on Google
★ ★ ★ ★ ★ Excellent! I recommend this restaurant. The Suino Nero with grilled aubergines and peperoncini was simply delicious. Great service and cordiality by the staff, particularly the Trapanese :)
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Niall O Domhnaill on Google
★ ★ ★ ★ ★ Lovely experience with a beautifully run family business. We were invited in to a warm welcome and provided with fabulous food and drink. Highly recommended...thanks so much??
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eva-maria engelsberger on Google
★ ★ ★ ★ ★ Very nice place, you will feel as kong and queen, excellent dishes, wine, grappa and super staff, thx a lot - we enjoyed it very much!!
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Sebastiaan Rodenboog on Google
★ ★ ★ ★ ★ Amazing Italian food, great service at good price. Go here if you want a real Italian experience!
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violeta chavez on Google
★ ★ ★ ★ ★ No frills but great quality food. The antipasto just keeps on coming and is ultra authentic. Grilled meat very nice. House wine is actually home made and quite a success. A very enjoyable evening. Just don't wear tight pants
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