Borgo del Saraceno
4.7/5
★
based on 8 reviews
Contact Borgo del Saraceno
| Address : | Via Castello, sn, 95011 Calatabiano CT, Italy |
| Phone : | 📞 +988 |
| Postal code : | 95011 |
| Website : | https://m.facebook.com/IlBorgoDelSaraceno/ |
| Categories : | |
| City : | Calatabiano |
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Michael Zellmann on Google
★ ★ ★ ★ ★ Very familiar restaurant with delicious food. Loved the cooking and house a lot. Best home made tiramisu a ever had.
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Joren Olthoff on Google
★ ★ ★ ★ ★ Grandissimo!! Stellar view, lovely people, and tasty food! We’ll come back!
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Maurizio Chiovaro on Google
★ ★ ★ ★ ★ If there are places in the world where you tell the chef to let it ride…this is one of them. Chef Angelo came to our table and as a fellow restaurateur, I knew that I should leave the nights menu in his hands. The waitstaff were welcoming and friendly even though we were super early before they were even open. They served us a great aperitif and and snacks while we waited. Sicilian hospitality at its finest!
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Marta Panisi on Google
★ ★ ★ ★ ★ Great place to enjoy a very good fish meal. Good choice of Sicilian cheese, good home wine, great view. Will come back for sure
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Toby Butterworth on Google
★ ★ ★ ★ ★ Tried to go elsewhere for lunch and they were shut, but stumbled across this place up a slight hill.
Only people here but delicious well priced pizza with an amazing view - definitely check it out.
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Marcin Pawelec on Google
★ ★ ★ ★ ★ Loredana and all restaurant people are so nice!! We fully recommend you this place! Great pizza margarita, fresh perfectly grilled fish and delicious gamberetti! You have to visit this place being in Sicily!
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Joyce Tan on Google
★ ★ ★ ★ ★ Very nice antipasti and pastas typical of Sicily. We also ordered mixed grill (min 4 person required for this dish), meat was well marinated with special spices, they tasted amazing! Their homemade sorbetto is fantastic! Highly recommended!
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Jan Saariniemi on Google
★ ★ ★ ★ ★ Very good service and food! The waiters assisted to select the most traditional dishes as well as tasting seasonal ones. In addition, we had compementary starters (before antipasto) and dessert.
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