La Trattoriola di Luca

Name: La Trattoriola di Luca
Address: Via degli Equi, 18, 00185 Roma RM, Italy, Roma, Italia

4.4/5 ★ based on 8 reviews

Contact La Trattoriola di Luca

Address :

Via degli Equi, 18, 00185 Roma RM, Italy

Phone :

📞 +988797

Website :

https://la-trattoriola-di-luca.business.site/%3Fm%3Dtrue

Opening hours :

Sunday	12–3PM
Monday	Closed
Tuesday	12–3PM
Wednesday	12–3PM
Thursday	12–3PM
Friday	12–3PM
Saturday	12–3PM

Categories :

Restaurant , Italian restaurant , Roman restaurant ,

City :

Roma

Best Restaurant in Italia

X	Xin Sun on Google ★ ★ ★ ★ ★ Great food and service! I love their fish and lamb. I’ve never seen the veg of our appetizer but it tastes great with pistachio vinegar sauce.
J	Jacob on Google ★ ★ ★ ★ ★ Nice people, great service, and good food - too salty, however. Prices on the bill did not always match menu (10% to 25% higher at times).
S	Sofia Magopoulou on Google ★ ★ ★ ★ ★ This is really one of the best Trattorias in Rome. The food was delicious, the service was excellent and the chef really knows how to take care of the guests. Ask for suggestions of food and wine combinations :)
J	Jonathan Shuman on Google ★ ★ ★ ★ ★ Wonderful recommendations of seafood pasta - delicious! Plus the chef came out to check on everyone a few times, a very nice touch. Great stop down in San Lorenzo!
M	Min Yoo on Google ★ ★ ★ ★ ★ Popular local trattoria, but they need more staff. The food was decent, but heavy on the salt. I ordered a carbonara with rigatoni instead of the standard spaghetti and told by the waiter it will take 20 minutes as rigatoni will take longer; which I didn't mind as I was planning on an appetizer. I started with seasonal vegetables with thin rustic bread and some bufala mozzarella. The veggies (eggplant & zucchini) were lightly grilled and drenched in an acidic and tangy pesto like marinade. It was tasty, but heavy and the thin crisp bread was a bit uninspired as was the tasty and creamy, but lonely mozzarella. The carbonara arrived but it was spaghetti instead of the rigatoni I ordered. The waiter was apologetic and offered to get me my rigatoni, but it would take another 20 minutes - thanks, but no thanks. The flavor of the carbonara was rich and creamy and not light on the black truffle oil. The pasta was al dente and chewy and continued to soak up the sauce as I continued to eat. The portion is generous and I could only finish half. The house white wine was flat and dry and acidic and I couldn't finish it. There was only 1 waiter and 1 busser for about 10 tables so I don't really blame the waiter for missing my single rigatoni order. He was friendly, made suggestions and checked on me several times throughout the meal. I would give 3.5 stars if Google would allow half star ratings.
P	Peter Carrington on Google ★ ★ ★ ★ ★ In this restaurant you’ll find both traditional Roman cousins as well as other Italian traditional dishes. I often come here and I can tell the quality of the ingredients is much more above the average. Chef Luca really takes care of the guest. He always comes to the table to ask if all is fine and if guests have particular requests. Extremely recommended for Italians and tourists!!!
F	Frederike on Google ★ ★ ★ ★ ★ A very nice atmosphere and friendly servers. The food however was not to my liking. I had the specialty: pasta with figs and pecorino but it was to salty and drained in fat. I could hardly taste fig! The starter (potatoes) had too much cheese for my taste. Would not recommend for dinner.
A	Agustin Aoki on Google ★ ★ ★ ★ ★ If you are near to Termini please go to La Trattoriola di Luca. Classics, amazing Italian food. It is just the perfect place and the food is unbelievable. 100 stars!