La Rosa dei Venti
4.3/5
★
based on 8 reviews
Contact La Rosa dei Venti
| Address : | Via Calabria, 33/35, 58015 Albinia GR, Italy |
| Phone : | 📞 +987 |
| Postal code : | 58010 |
| Website : | https://www.la-rosa-dei-venti.it/ |
| Categories : | |
| City : | Albinia |
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James Crompton on Google
★ ★ ★ ★ ★ Very good food, service, staff
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Klaus Reichenbach on Google
★ ★ ★ ★ ★ Very good kitchen and fine Service.
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Sean Allard on Google
★ ★ ★ ★ ★ Owner was very nice and accommodating. Will visit again! Thank you!
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Gabriele Petruccelli on Google
★ ★ ★ ★ ★ Great value for the Money, service excellent. We checked in late, staff was friendly and welcoming, allowed is to have breakfast although we were late. Higly recommended!
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Vanessa Mayerosch on Google
★ ★ ★ ★ ★ We atyed at the hotel for one night and it was great. The booking and check in was really uncomplicated and the staff was really polite. The rooms were comfortable and the receptionist gave us some really good advice about the places to visit. We are happy and yould come again. Great stay!
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Da0kiTheViking “Da0ki” on Google
★ ★ ★ ★ ★ Went there on a Sunday without a reservation and got a table with a bit of luck. The waiters were extraordinary accommodating and friendly. The food was delicious and the quality/price ratio is good. One of us ordered fish and got to choose the fish from a plate that was brought to our table. I can also recommend the house wine. Some of the staff speaks enough English to allow a basic conversation, which I found to be very helpful.
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Marius CC on Google
★ ★ ★ ★ ★ We just eat there so I can't say anything about the hotel.
But the food was surprisingly good for what appears to be just a hotel on the side of the highway. Try their 5 types aperitifs they are surprising.
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Ellie Silvestrin on Google
★ ★ ★ ★ ★ Amazing food. Light and delicate, fresh fish and local products. We choose the 5 samples of the antipasti, plus 2 others which were all amazing I can't even recommend one because it is they were all sooooo good. My son had pasta with wild boar and also wild boar for his second course and and my friends and I carried on with our fish menu. Pasta with rocket pesto, king prawns and pistachios was defiantly the best first course I've had all holiday and the frittura was also the best we've had this year! The service was excellent and the owner was very friendly, so don't be put of by its location because you'd defantly be missing out.
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