La Pecora Nera Pizzeria
4.2/5
★
based on 8 reviews
Contact La Pecora Nera Pizzeria
| Address : | Via Cairoli, 12, 96100 Siracusa SR, Italy |
| Phone : | 📞 +999 |
| Website : | http://pizzerialapecoranera.com/ |
| Categories : | |
| City : | Siracusa |
|
D
|
Daniel Oertelt on Google
★ ★ ★ ★ ★ The place itself is pretty nice and big (inside). The outside seating can be very nice from the traffic around. The normal pizzas as pretty good. The gluten free pizza is very good. They make their own dough, which is kind of exceptional in the area (most restaurants in the town use pre-made corpus). The service is not friendly at all. Not sure if that's because we were foreigners not speaking Italian, but their attitude to us was far from friendly, even though the service itself was fast and professional. If you are after gluten-free pizza, this one is for you. Otherwise, there are some slightly better pizzas with much more friendly service nearby.
|
|
S
|
Su G on Google
★ ★ ★ ★ ★ Fresh and slightly salty taste was good and rich. It seems to use homemade dough, not frozen dough. It was chewy cheese and very delicious pizza. I tried gluten-free but ordered a normal pizza, which was a regrettable choice.
Thank you for the lovely pizza!!
|
|
F
|
Federico Brandi on Google
★ ★ ★ ★ ★ Not bad and they have many vegan options
|
|
m
|
miha bajer on Google
★ ★ ★ ★ ★ Food was delicious. Only thing that bothered us was italian menu (english is not available) and their poor english language. But if you order a beer and take some time with google translate everything is possible :)
|
|
K
|
Ken Loach on Google
★ ★ ★ ★ ★ What a lovely Pizzeria, Kind friendly locals, who are really accommodating to foreign Tourists. I’m always a bit on edge in Italy as my Italian is confined to the lyrics of “Bella Ciao”. But the staff are super friendly and sincere with a perfect grasp of English. “Yea but how’s the Pizza” I hear you ask!! Well simplicity is difficult to master. The little areas of burnt dough and the charing of exposed pepperoni was a nuanced flavor that came and went with different slices, that had a background rhythm that let one know that there was a talented Pizzaiolo spinning these disks in the oven. The seasoning was “On Point” as well. The dough had it’s own performance, a lovely chew, not heavy and the topping was taken to about 0.8 cm to the edge so the joy of a bubbled light crisp was still complimented by the topping. The weight of the topping on this light and chewy dough was just perfect so that a crafted triangle didn’t droop at the end. No one likes a flaccid pizza. If Michael Angelo drew a circle, which I’m sure he did many times, the discerning eye would be able to notice the artist. But also I think the simple man would recognize something that they found comforting. Pizza is comforting, easy to eat and enjoy with friends and family. No one is there analyzing it’s simple complexity. If it’s good pizza, it’s like good music. You nod your head to the beat or to the agreement that it’s a mighty fine Pizza and enjoy the moment with the ones that count. I encourage you to do so.
|
|
T
|
TC deR on Google
★ ★ ★ ★ ★ Friendly staff, good service and we had a great salad with a very good pizza, all for a very reasonable price!
|
|
P
|
Pawel Buczynski on Google
★ ★ ★ ★ ★ Great place, great food, very nice and friendly service, reasonable prices . I'll be back!
|
|
M
|
Makwakkwak Mak on Google
★ ★ ★ ★ ★ Very friendly and tasty glutenfree Pizza. Extra cost for glutenfree is 2,80 Euro.
|
Write some of your reviews for the company La Pecora Nera Pizzeria
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Italian restaurant, Pizza restaurant,
Nearby places La Pecora Nera Pizzeria
