La Nicchia
4.2/5
★
based on 8 reviews
Contact La Nicchia
| Address : | Via Matteo Repetto, 102, 17012 Albissola Marina SV, Italy |
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| Phone : | 📞 +9988 | ||||||||||||||
| Postal code : | 17012 | ||||||||||||||
| Opening hours : |
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| City : | Albissola Marina |
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Michele Pallante on Google
★ ★ ★ ★ ★ Cucina eccellente su questo nulla da dire. Farinata di ceci molto buona, quella di grano forse un po' sottile ma comuqnue buona quindi molto bene. Tutto viene rovinato da un servizio veramente scortese. Nota molto negativa è la mancanza del bancomat, il cartello all'ingresso non risolve la situazione. Nel 2022 devo poter pagare con il bancomat un conto da 120 €.
 Excellent cuisine on this nothing to say. Very good chickpea porridge, the wheat one perhaps a little thin but still good so very good. Everything is spoiled by truly rude service. Very negative note is the lack of an ATM, the sign at the entrance does not solve the situation. In 2022, I need to be able to pay a € 120 account with an ATM.
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Carolina Nara Velludo on Google
★ ★ ★ ★ ★ Una farinata buonissima!! Tutti i piatti (eravamo in 4 e abbiamo preso 4 piatti diversi) ottimi. Solo il baccalà poteva essere più spinato ma era ottimo. Anche i dolci buoni. Conto giusto. Unico punto spiacevole: non hanno il pos....
A very good farinata !! All dishes (there were 4 of us and we took 4 different dishes) excellent. Only the cod could have been more barbed but it was great. Good desserts too. Fair account. Only unpleasant point: they don't have the pos ....
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Ulisse Becher on Google
★ ★ ★ ★ ★ Vado spesso per l'asporto, percorrendo qualche kilometro in più di quanto potrei per trovare la farinata più vicino a casa. Ma qui è migliore. Sotto ogni punto di vista. Fragranza, consistente, spessore, croccantezza, cottura e sapidità.
Molto molto bene!!!
I often go for take-out, traveling a few more kilometers than I could to find the farinata closest to home. But here it is better. From every point of view. Fragrance, consistent, thickness, crunchiness, cooking and flavor.
Very very good!!!
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Andrea BRUZZONE on Google
★ ★ ★ ★ ★ Locale storico, ottima farinata, solo classica, grano e ceci, fa anche ristorante. Servizio un po' lento, ma ci sta, vi sono sempre tante persone, la farinata ha i suoi tempi, e la bontà vale l'attesa
Historic restaurant, excellent farinata, only classic, wheat and chickpeas, it is also a restaurant. Service a little slow, but there is, there are always many people, the farinata has its times, and the goodness is worth the wait
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Matteo Stefanelli on Google
★ ★ ★ ★ ★ Ottima farinata di grano e di ceci, mentre i primi sono piuttosto deludenti. L'ambiente rustico è piuttosto carino, ma il menu rivela l'incredibile disservizio: non usano il Pos. Non merita altri commenti.
Excellent wheat and chickpea porridge, while the former are rather disappointing. The rustic setting is quite nice, but the menu reveals the incredible disservice: they don't use the Pos. It doesn't deserve any more comments.
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luca boragno on Google
★ ★ ★ ★ ★ Excellent! Real good traditional food. Fresh fish and great farinata!
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Emilio Z on Google
★ ★ ★ ★ ★ They don't accept cards despite the pandemic. Too bad, farinata is ok
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Olga Zlydareva on Google
★ ★ ★ ★ ★ Place is super cozy and warm. Service is kind and helpful. Food is amazing. I had risotto con fruti di mare and friturra misto- did not feel stuffed. But portions are of a good size. Had local peach with some topping and was so sweet and tasty. Kitchen is open. They also do farinata which is local speciality
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