La Nicchia
4.3/5
★
based on 8 reviews
Contact La Nicchia
| Address : | Largo dei Cataldi, 9, 63100 Ascoli Piceno AP, Italy |
| Phone : | 📞 +9778 |
| Website : | https://www.lanicchiafood.it/ |
| Categories : | |
| City : | Ascoli Piceno |
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Paul Cleary on Google
★ ★ ★ ★ ★ A really great restaurant. We were delighted with our meal there yesterday. We had pizza and steak. Would highly recommend.
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Sara Egidi on Google
★ ★ ★ ★ ★ Best pizza in town! The pizzas are getting smaller but the taste is still stunning. The place is really nice and warm, and the staff is friendly and helpful. Recommended!
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Riccardo Fabiani on Google
★ ★ ★ ★ ★ One of the best new restaurants in town. This place has only recently opened and yet it is already among the best places in Ascoli: great food and, most importantly, best pizza (you can choose your dough as well as the toppings, which is a pretty unique offering in town at the moment). Beautiful decor inside and great location.
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Krzysztof Dyba on Google
★ ★ ★ ★ ★ Really good pizza for 6 euro. The place is nice. But the best thing was very positive cook. He was super kind and polite.
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Irene Yuzefiv on Google
★ ★ ★ ★ ★ We went for the first time to this place. The experience and education of the personnel desires better. I am on a gluten-free diet and I took a pasta dish called "TACCU" asking the waiter what ingredients there were and he said the pasta was made of buckwheat. When the dish was served, and just because I said it looked like it was not just buckwheat, the waiter added it was a mix of buckwheat and normal wheat. But the real problem was that when you try to chew the pasta it seemed like there was sand on the teeth - making you goosebumps (mussels not washed well best describe the feeling). I called the waiter and said it was impossible to eat but despite the eloquent disaster witnessed by the dishes returned almost untouched, he justify that it was normal and was trying to convince me it was meant to be like that. I eat buckwheat all my life - I know !!!!! As a result, I didn't touch the dish as it was impossible to eat and turned it back. And I had to pay for the fully untouched and returned dish the full amount of 9,50 Euros.
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James Hogg on Google
★ ★ ★ ★ ★ Tasty Neapolitan style pizza made by a National Award winning Pizzaolo without the heavy price of a big city. A modern restaurant interior within a historic building and town. Friendly, approachable staff and service.
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Patrick Nissens on Google
★ ★ ★ ★ ★ This ristorante/pizzeria is a bit hidden. But they serve nice olives d'ascolana.
Staff is friendly and helpful. The restaurant looks cosy, so we will come back. Also the terrace (on the street) is nice to sit.
We had those local olives and 2 salades. Fresh, tasteful and they look good.
Highly recommended.
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Cam on Google
★ ★ ★ ★ ★ I am Italian and here I had one of the best pizza of my life, dough not too thin or thick but still light and tasty. Honest prices, 40€ for 2 pizzas, 1l water and 1l Coca Cola + 2desserts. Coperto just 1€
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