La Marina
4.1/5
★
based on 8 reviews
Contact La Marina
| Address : | Cala Feola, 04027 Ponza LT, Italy |
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| Phone : | 📞 +988 | ||||||||||||||
| Postal code : | 04027 | ||||||||||||||
| Opening hours : |
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| City : | Ponza |
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isabella troconis on Google
★ ★ ★ ★ ★ Nice trattoria by Cala Feola right next to the port. The tartare and the parmegiana with cactus were special!
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Ferry Grijpink on Google
★ ★ ★ ★ ★ Nice place very fresh fish. The older staff is more fun creating fun experience for our non Italian speaking kids. Limited menu if you do not eat fish
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Louis Bdn on Google
★ ★ ★ ★ ★ The view from the restaurant is enjoyable, unfortunately, the service staff are extremely rude and completely ignore non italian speakers. As for the food, it was completely overpriced and the pastas were undercooked as for the portions they were based on the waiters' mood. (I am a parisian which says a lot about my low standard on this matter)
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niss fanny on Google
★ ★ ★ ★ ★ Excellent! The Chef took some time to explain us the menu in English (that was really appreciated). The food and the view were amazing. I highly recommend this place if you're looking for fresh fish and a nice dinner.
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rz1390 on Google
★ ★ ★ ★ ★ Rude service with overpriced tiny portions of average food.. as the only restaurant in cala feola they allow themselves to be the most overpriced restaurant in ponza.. next time we’d rather bring our own food to this beach
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Lisa Kohn on Google
★ ★ ★ ★ ★ Terrific restaurant! The fresh fish was superb, the variety of preparation impressive and the service was helpful, knowledgeable and accommodating. We had a two-year-old with us and they brought his pasta immediately, even though nothing else in the order was ready - very wise move. To respond to other reviewers' complaints, at least one server was fluent in English and the others could make do. Lovely setting, very good value, delightful time.
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Henning Tunsli on Google
★ ★ ★ ★ ★ This is the place for a romantic and bohemian lunch!
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Pia Vidal on Google
★ ★ ★ ★ ★ I've been in Ponza for a whole week and I was lucky to discover this place on the first day. I had lunch here every day and it has been one wonderful experience after the other one. The food changes often depending on the fresh catch of the day and the local fresh ingredients. I have tried a fish cooked in water oil and hot peppers that was heavenly. I also tried a very particular dish made out of fish tripe. Delish! Octopus with cherry tomatoes(super tender). Tuna tartare (one of my favorites). Pasta with botarga. Yummm. Fried seafood (cooked to perfection). And for dessert I triend a ricotta and pear tart with a nutty dough.....light and fluffy, fabulous.
It gets pretty busy on the weekends, but certainly worth the wait. Highly recommend this place.
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