La Malandrina - 99
4.5/5
★
based on 8 reviews
Contact La Malandrina
| Address : | Corso Vittorio Emanuele, 99, 67100 L'Aquila AQ, Italy |
| Phone : | 📞 +9898 |
| Postal code : | 67100 |
| Website : | https://www.facebook.com/La-Malandrina-1661388240629103/ |
| Categories : | |
| City : | L'Aquila |
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Tecnologia Nelle Cose on Google
★ ★ ★ ★ ★ Ristorante gourmet nel centro della movida aquilana. Arredamento originale e accogliente, servizio al tavolo impeccabile, prezzo in linea con la qualità dei prodotti.
Ho assaggiato la pizza tricolore, dall'impasto digeribile e dal gusto mediterraneo.
 Gourmet restaurant in the center of the nightlife of L'Aquila. Original and welcoming furnishings, impeccable table service, price in line with the quality of the products.
I tasted the tricolor pizza, with a digestible dough and a Mediterranean taste.
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Marco Masciovecchio on Google
★ ★ ★ ★ ★ Un'esperienza superlativa in un locale altrettanto piacevole e di buon gusto. Abbiamo avuto il piacere di provare una delle ristorazioni migliori della città dove la ricerca e la qualità degli ingredienti giocano un ruolo chiave in tutto il contesto. Molto bella anche la scelta di ricavare un lavoro di pasticceria con dei prodotti di alta qualità creati appositamente da loro, bravi davvero!! Un grazie particolare allo staff, attento ai dettagli e decisamente professionale. Altra nota positiva, la presenza della proprietaria, una persona piacevolissima, che ha saputo accoglierci e coinvolgerci in questo percorso con grande carisma ed empatia. Si percepisce il grande impegno e la cura in ogni aspetto, caratteristiche mai scontate. Questo è un ottimo esempio di ristorazione seria, fatta con passione, che merita un posto tra le eccellenze del nostro territorio. Torneremo a trovarvi presto!!
A superlative experience in an equally pleasant and tasteful venue. We had the pleasure of trying one of the best restaurants in the city where the research and the quality of the ingredients play a key role in the whole context. Very nice also the choice of obtaining a pastry job with high quality products created specifically by them, really good !! A special thanks to the staff, attentive to details and very professional. Another positive note, the presence of the owner, a very pleasant person, who was able to welcome us and involve us in this journey with great charisma and empathy. You can perceive the great commitment and care in every aspect, characteristics that are never taken for granted. This is an excellent example of serious catering, done with passion, which deserves a place among the excellence of our territory. We will be back to see you soon !!
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A Gh on Google
★ ★ ★ ★ ★ Delicious food and quality ingredients
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Tommaso Mazza on Google
★ ★ ★ ★ ★ The restaurant is located just behind the main cathedral of L'Aquila. It is a nice, original and cozy place. It is managed by kind people. I must say that it is generally expensive and the quality/cost ratio does not pay. Maialino 2nd dish costs 18€ and it is 4-5 cuts of a piece of meet well cooked, but absolutely not special. It is served with pepperoni and some sauces. I've asked for a small plate of rice and sause for my kid, explicitly asking to overcook. Finally, the rice was tough, my kid did not eat it, and it costed 10 euros. I must say that the effort of being a fine restaurant should be balanced with a little bit of more quality to justify prices that are not fair, also considering the surrounding competitors.
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Michelle Caruana on Google
★ ★ ★ ★ ★ Gorgeous decor, limited menu, very slow service.
Pasta dish was delicious but very small. Could have easily eaten two portions. If you're hungry don't go there though the decor is fabulous.
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Mia Birau on Google
★ ★ ★ ★ ★ Great service (extremely friendly staff), awesome pizza! We will definitely return!
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Giulio Toscani, PhD on Google
★ ★ ★ ★ ★ A world-class restaurant. i live in Barcelona and used to eat at Celler de Can Roca, Tickets. I was today very impressed by the overall experience here at La Malandrina, cozy interiors, fusion unique dishes, open kitchen and top chef! What a pleasure to est here
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Tifahn Rodriguez on Google
★ ★ ★ ★ ★ Probably the best risotto I've ever had ever. Each rice grain had an amazing texture, the shrimp was a little rare which provided an excellent taste and mouth feel, and the smoked lime grated on top offered a delicious and usual pop of flavor to offset the creaminess of the cheeses. Their pastry chef was amazing and we were able to take away some of her unique and wonderful creations both visually stunning and lusciously melted in your mouth. The apertivo of Negroni Americanos was a show stopper and the beef cheek was sumptuous and rich. One of our most memorable dinners in L'Aquila.
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