La Locandina Di Bacco

Excellent cuisine a very secret escape for a very exquisite meal !!! Very impressive !

Divine food! Not cheap and difficult to reach but totally worth it

Great food, and warm hospitality. Highly recommended.

Delightfully cosy restaurant with superb food and an excellent selection of wines in a charming village. An absolute must if you are in the area.

“the best restaurant ever: worth a journey!” Went there last week with my wife and a friend, two nights in a row. Mauro welcomes you with a friendly nonchalance, he looks like a philosopher of ancient Greece. The minute you are inside the Locandina you feel at home. There is a written menu, but we didnt even open it. Mauro feels like he's your friend. He acts naturally, he is a genuine born communicator and a perfect host. Just trust him, let him make a few suggestions, and go for it! Over two evenings we tried the CARPACCIO CON FUNGHI PORCINI (out of this world), PASTA ALLA GRICIA (con pepe, pecorino, guanciale...), PASTA E FAGIOLI (delicious), PASTA CON I BROCCOLI (divine), ABBACCHIO AL FORNO CON PATATE (it is difficult to admit one should stop!), ASSAGGIO DI FORMAGGI (the small slices of sheep cheese are disposed on your plate in a progressive order, so that you start from the milder one -the RICOTTA- and end with the stronger one -the PECORINO well aged). The desserts are a chapter apart. By the time you get there you wish you had still a bit of room for LA TORTA AL CAFFE' or the SEMIFREDDO CON CASTAGNE (again, perfection!). The wines are another separate chapter. No need to choose bottles of wine from the wine list. Mauro will make suggestions and serve you very very good wines -selected by him- by the glass and at reasonable prices. To help us digest we were given a home made green liqueur they call FINOCCHINO. We asked to meet Giovanna, the chef and wife of Mauro. I asked her how it feels to make people so happy through her work. She smiled and blushed a bit. And I told Mauro that without such incredible cook all his charme would be in vain! The price is very reasonable for what you get. Our bill for three was 123 EUR the first night, and 70 the second night. It is unlikely that -from now on- we ever come to Rome or Viterbo without including a visit to CARBOGNAO's LOCANDINA DI BACCO! Thank you Mauro!!!

One word: EXQUISITE! The hosts, Giovanna and Mauro, are the nicest people you will ever meet. I have eaten there regularly for the last eight years, and the pleasure of coming back is still immeasurable. Not to be missed.

this restaurant and his owner are the greatest. the food is amazing. if you are in the neighbourhood please come and give it a visit.

One of the best steaks I ever had. Tagliata con radicchio e pinoli. Sliced steak with radicchio and pine nuts. It was larger than expected. The owners are very nice and attentive.